No-Bake Protein Biscoff Cheesecake Recipe
This No-Bake Protein Biscoff Cheesecake is a delicious and healthy dessert option featuring a crunchy Biscoff cookie base topped with a creamy blend of light Greek vanilla yogurt, cream cheese, vanilla protein powder, and luscious Biscoff cookie butter. Perfect for a quick treat, this recipe requires no baking and delivers rich flavor with added protein, making it a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base
- 2 Biscoff Cookies
Filling
- 6 ounces Light and Fit Greek Vanilla Yogurt
- 2 tablespoons 1/3 less fat cream cheese, softened
- 1/2 scoop vanilla protein powder (or 3 tablespoons)
Topping
- 1 tablespoon Biscoff Cookie Butter
Instructions
- Prepare the Base: Crush the 2 Biscoff cookies into fine crumbs and evenly spread them at the bottom of your serving dish to form the base layer.
- Mix the Filling: In a bowl, combine the softened cream cheese, light Greek vanilla yogurt, and vanilla protein powder. Mix thoroughly until smooth and creamy.
- Assemble the Cheesecake: Spoon and spread the yogurt and cream cheese mixture evenly over the crushed Biscoff cookie base.
- Add the Topping: Drizzle or dollop 1 tablespoon of Biscoff cookie butter over the top of the filling layer to finish your cheesecake.
Notes
- Use softened cream cheese to ensure easier mixing and a smoother cheesecake texture.
- You can substitute the vanilla protein powder with another flavor if desired, but vanilla complements the Biscoff flavors best.
- Refrigerate the cheesecake for at least 1 hour before serving for a firmer texture and enhanced flavor melding.
- For a dairy-free version, consider using dairy-free yogurt and cream cheese alternatives.
Keywords: No-Bake Cheesecake, Protein Dessert, Biscoff Recipe, Healthy Dessert, Greek Yogurt Cheesecake
