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No-Bake Peanut Butter Cheesecake Balls Recipe

No-Bake Peanut Butter Cheesecake Balls Recipe
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★★★★★

5.1 from 16 reviews

These No-Bake Peanut Butter Cheesecake Balls are a delicious and easy-to-make treat combining creamy cheesecake, rich peanut butter, and crunchy graham crackers. Coated in smooth melted chocolate and extra crushed graham crackers, they offer a perfect bite-sized dessert ideal for parties or an indulgent snack.

Ingredients

Scale

Cheesecake Mixture

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1½ cups crushed graham crackers or cookies
  • ½ cup mini chocolate chips

Coating

  • 16 oz melting chocolate (for dipping)
  • Additional crushed graham crackers (for coating)

Instructions

  1. Prepare the Base: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, providing a rich and velvety foundation for the cheesecake balls.
  2. Create the Filling: Add the powdered sugar, peanut butter, and vanilla extract to the cream cheese. Beat the mixture until it is perfectly combined and silky smooth, ensuring even flavor distribution.
  3. Add Texture: Gently fold in the crushed graham crackers and mini chocolate chips using a spatula to create a flavorful, textured filling with crunchy and sweet elements.
  4. Shape the Balls: Using a small cookie scoop or spoon, portion the mixture into 1-inch balls. Roll each portion between your hands to form smooth, round shapes, then place them on a parchment-lined baking sheet for easy handling.
  5. Initial Chilling: Freeze the shaped balls for approximately 30 minutes or until firm to the touch. This step helps them maintain their shape during the dipping process.
  6. Chocolate Coating: Melt the melting chocolate following package instructions. Dip each chilled ball into the melted chocolate using a fork or dipping tool to coat completely, allowing excess chocolate to drip off for a clean finish.
  7. Final Touch: Immediately roll the chocolate-covered balls in additional crushed graham crackers to add extra texture and flavor. Place them back onto the parchment-lined baking sheet.
  8. Set and Serve: Refrigerate the balls for about 30 minutes or until the chocolate coating has fully set. Serve chilled or at room temperature for a delightful creamy, crunchy, and chocolatey treat.

Notes

  • For firmer balls, you can chill the mixture before shaping.
  • Use white chocolate or dark chocolate for coating as an alternative to melting chocolate.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • You can substitute crushed cookies for graham crackers to change the flavor profile.
  • Use peanut butter that is smooth for easiest mixing and best texture.

Nutrition

Keywords: No-bake, peanut butter, cheesecake balls, dessert bites, chocolate coated, party snack, easy recipe, creamy, crunchy

Find it online: https://recipeswithmia.com/no-bake-peanut-butter-cheesecake-balls-recipe/