No-Bake Coconut Praline Cookies Recipe
These No-Bake Coconut Praline Cookies combine the rich flavors of toasted pecans, shredded coconut, and a smooth caramel-like praline mixture for a delicious treat that requires no oven time. Sweet, crunchy, and sprinkled with sea salt, they make a perfect easy-to-make dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Praline Mixture
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Add-ins & Topping
- 2 cups chopped pecans
- 2 cups shredded coconut
- 1 tsp flaked sea salt
Instructions
- Prepare the praline base: In a large saucepan over medium heat, combine evaporated milk, brown sugar, granulated sugar, corn syrup, and unsalted butter. Stir continuously until the mixture becomes smooth and all ingredients are melted together evenly.
- Cook to softball stage: Bring the mixture to a boil and cook for about 3 minutes, stirring frequently until the mixture reaches the softball stage at approximately 235°F. This is essential to achieve the right texture for the praline.
- Add vanilla extract: Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract, which adds depth and aroma to the praline mixture.
- Incorporate nuts and coconut: Immediately mix in the chopped pecans and shredded coconut, stirring well until the mixture thickens slightly and everything is evenly combined.
- Scoop onto tray: Allow the mixture to cool slightly so it’s easier to handle, then use a spoon to scoop the mixture onto a baking tray lined with parchment paper. Leave gaps between each cookie for spreading.
- Sprinkle sea salt and cool: Generously sprinkle 1 teaspoon of flaked sea salt over the cookies to enhance flavor and balance sweetness. Let the cookies cool completely at room temperature until they set and firm up before serving.
Notes
- Be sure to stir continuously while cooking the praline mixture to prevent burning and ensure even cooking.
- The softball stage at 235°F is crucial; using a candy thermometer is highly recommended for precise results.
- Use parchment paper on the baking tray to prevent sticking and make cleanup easier.
- These cookies store well in an airtight container at room temperature for up to a week.
Keywords: no-bake cookies, coconut praline, pecan cookies, easy dessert, no oven dessert, caramel cookies
