Name: No Bake Baileys Irish Cream Cookie Balls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Irish-inspired
Ingredients: 3 cups vanilla wafer crumbs; 1 cup (115g) powdered sugar; 1/3 cup (80ml) corn syrup; 1/3 cup (80ml) Baileys Irish Cream; 12 oz candy melts

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Introduction

No Bake Baileys Irish Cream Cookie Balls are an easy and indulgent treat perfect for any occasion. These creamy, chocolate-coated bites combine the rich flavor of Baileys with a crisp vanilla wafer base for a delightful no-bake dessert.

A close-up view of many round chocolate balls covered with a smooth, dark chocolate layer and small white round sprinkles scattered on top, stacked in a loose pyramid shape on a white plate. One ball near the center on the top has a bite showing a crumbly, light brown inside texture. Some green confetti pieces are placed around the plate. In the background, there is a glass with a light brown drink and a dark bottle with a blurred label, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups vanilla wafer crumbs
1 cup (115g) powdered sugar
1/3 cup (80ml) corn syrup
1/3 cup (80ml) Baileys Irish Cream
12 oz candy melts

Instructions

Step 1: In a large bowl, combine the vanilla wafer crumbs and powdered sugar.
Step 2: Add the corn syrup and Baileys Irish Cream, then mix well. The mixture will be crumbly but should hold together when shaped.
Step 3: Shape the mixture into balls about 1 tablespoon each using your fingertips. If the dough becomes sticky, dust your fingertips with powdered sugar to help.
Step 4: Melt the candy melts in a microwave-safe bowl using short intervals of 15 to 45 seconds, stirring between each until smooth.
Step 5: Dip each cookie ball into the melted candy melts using a fork or toothpick to coat completely. Place the coated balls on parchment paper and allow them to dry.

Tips & Variations

Dust your fingers with powdered sugar when shaping to prevent sticking and make rolling easier.
For extra flavor, try adding a pinch of cinnamon or a few drops of vanilla extract to the mixture.
You can use white or dark chocolate candy melts for coating to change up the taste and appearance.

Storage

Store the cookie balls in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week. Before serving, bring them to room temperature for the best flavor and texture. Reheating is not necessary.

How to Serve

A tall pile of round chocolate balls covered with smooth, shiny dark brown chocolate and topped with small white sprinkles fills a white bowl with vertical ridges; the balls are arranged in multiple layers, with the top layer showing the most detail and texture. The bowl sits on a rustic woven mat on a white marbled surface. In the background, a glass with light brown creamy liquid is partly visible on the right side, and a blurry bottle is seen behind the bowl. Small white sprinkles are scattered on the mat and the surface around the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the Baileys Irish Cream with another liquor?

Yes, you can replace Baileys with other cream liqueurs or flavored spirits, but it will change the flavor profile slightly. Ensure the substitute has a similar consistency to keep the mixture moist.

What if I don’t have candy melts? Can I use chocolate chips?

Chocolate chips can be used as a substitute, but you’ll need to melt them carefully with a little oil or shortening to achieve a smooth coating suitable for dipping.