Mustard Potato Poppers Recipe
These Mustard Potato Poppers are crispy, golden-baked baby potatoes coated in a flavorful blend of Dijon and whole grain mustard with a hint of garlic and onion powder. Perfect as a savory snack or a delicious side dish, they are roasted to perfection in the oven, delivering a tangy and aromatic bite every time.
- Author: Mia
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Potatoes
- 1.5 pounds baby potatoes, halved
Mustard Coating
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (optional, for garnish)
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes.
- Prepare Mustard Mixture: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Coat Potatoes: Add the halved baby potatoes to the bowl and toss thoroughly so each piece is evenly coated with the mustard mixture.
- Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper to ensure even roasting and easy cleanup.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through the cooking time to promote even crispiness and golden browning.
- Cool and Garnish: Remove the potatoes from the oven, let them cool slightly, then optionally garnish with freshly chopped parsley before serving for a fresh, vibrant finish.
Notes
- You can use any small new potatoes or fingerlings as a substitute for baby potatoes.
- Adjust the amount of mustard or seasoning to your taste preference for more or less tanginess.
- For extra crispiness, you can finish the potatoes under the broiler for 2-3 minutes, watching carefully to avoid burning.
- These poppers pair well with a dipping sauce like ranch or aioli for added flavor.
Keywords: Mustard Potato Poppers, roasted potatoes, baked potatoes, Dijon mustard potatoes, crispy potatoes, side dish, savory snack