Name: Mushroom Shallot and Herbed Goat Cheese Tarts Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 1 sheet of puff pastry, thawed; All-purpose flour (for dusting); 1 egg, beaten (for egg wash); 2 cups mushrooms (any variety), finely chopped; 2 shallots, finely chopped; 2 cloves garlic, minced; 4 ounces herbed goat cheese; 1 tablespoon olive oil; 1 tablespoon butter; Salt and pepper to taste; Fresh thyme leaves for garnish

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Introduction

These Mushroom Shallot and Herbed Goat Cheese Tarts offer a delicious combination of flaky puff pastry, savory mushroom filling, and creamy goat cheese. Perfect as an appetizer or light meal, they are easy to prepare and impressively flavorful.

Two small square pastries rest on a wooden board, each with a golden-brown, flaky crust that is puffed and crispy around the edges. The top layer is a creamy mushroom mixture with visible slices of browned mushrooms and finely chopped green herbs scattered throughout. The mushrooms have a slightly glossy texture, and the cream sauce looks rich and smooth, filling the center of each pastry without spilling over the edges. The wooden board beneath the pastries adds a warm contrast to the warm tones of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet of puff pastry, thawed
All-purpose flour (for dusting)
1 egg, beaten (for egg wash)
2 cups mushrooms (any variety), finely chopped
2 shallots, finely chopped
2 cloves garlic, minced
4 ounces herbed goat cheese
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste
Fresh thyme leaves for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, heat olive oil and butter over medium-high heat. Add chopped shallots and sauté until translucent, about 2-3 minutes. Add minced garlic and cook for another minute until fragrant.
Step 3: Add chopped mushrooms to the skillet and cook until they release moisture and become tender, about 5-7 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
Step 4: On a lightly floured surface, roll out the thawed puff pastry to slightly thinner than original thickness. Cut into equal-sized squares or rectangles and place them on the prepared baking sheet.
Step 5: Spoon a generous amount of the mushroom shallot mixture onto each pastry piece. Crumble herbed goat cheese evenly over the filling.
Step 6: Fold the edges of the puff pastry over the filling to form a rustic tart shape. Brush the exposed pastry edges with beaten egg for a golden finish.
Step 7: Bake in the preheated oven for 20-25 minutes or until the tarts are puffed and golden brown.
Step 8: Remove from oven and garnish with fresh thyme leaves. Allow to cool for a few minutes before serving.

Tips & Variations

For extra flavor, add a splash of white wine to the mushroom mixture while cooking.
Try different herbs like rosemary or sage instead of thyme for a unique twist.
Use cream cheese or ricotta if you don’t have herbed goat cheese on hand.
Serve warm with a side salad for a satisfying light meal.

Storage

Store any leftover tarts in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes to restore crispness. These tarts are best enjoyed warm.

How to Serve

The image shows five small square-shaped puff pastries on a wooden board, each with a golden-brown, flaky crust forming a raised edge. Inside the crust, there is a creamy beige mushroom mixture topped with sliced sautéed mushrooms and small green herb pieces, giving a textured look with some shiny and soft parts. The pastries are arranged close to each other, showing their puffiness and varying shapes with slightly folded corners. The scene is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for the filling?

Yes, but make sure to thaw and drain any excess moisture well before cooking to avoid soggy pastry.

Can I prepare these tarts ahead of time?

Yes, you can assemble the tarts and refrigerate them covered for a few hours before baking. Just add a few extra minutes to the baking time if baking from chilled.