Morton’s Steakhouse Chicken Christopher – A Buttery, Garlic-Lover’s Dream Recipe
Morton’s Steakhouse Chicken Christopher is a rich, buttery chicken recipe bursting with garlic flavor. Seared to golden perfection and finished in a luscious garlic butter sauce infused with fresh herbs, this dish is perfect for garlic lovers seeking a flavorful, restaurant-style meal at home. Served with steamed green beans and roasted potatoes, it’s a comforting and elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American Steakhouse
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
Cooking Ingredients
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped (optional)
- 1/2 cup chicken broth
- 1/4 teaspoon red pepper flakes (optional, for heat)
Serving Suggestions
- Lemon wedges for serving (optional)
- Steamed green beans (for serving)
- Roasted potatoes (for serving)
Instructions
- Season the Chicken: Season both sides of the chicken breasts generously with salt and black pepper to enhance their natural flavor.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and sear each side for 5-7 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken and set aside.
- Prepare Garlic Butter Sauce: Reduce heat to medium and add the butter to the same skillet. Allow it to melt and foam. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Deglaze and Simmer Sauce: Pour in chicken broth, scraping up any browned bits from the pan. Stir in chopped parsley and basil (if using), and add red pepper flakes for heat if desired. Let the sauce simmer gently for 3-4 minutes to slightly reduce.
- Reheat Chicken in Sauce: Return the chicken breasts to the skillet, coating them thoroughly with the garlic butter sauce. Cook for an additional 2-3 minutes to heat through and blend the flavors.
- Serve: Plate the chicken breasts and spoon the buttery garlic sauce generously over the top. Serve with steamed green beans and roasted potatoes. Optionally, squeeze fresh lemon juice over the chicken before serving for brightness. Enjoy!
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
- Ensure not to burn the garlic, as it can turn bitter and affect the sauce.
- Use fresh herbs for a vibrant flavor; dried herbs can be substituted but reduce quantity by half.
- Adjust the amount of red pepper flakes based on your preferred heat level.
- Pair with roasted potatoes and steamed vegetables for a balanced meal.
Keywords: Chicken Christopher, Garlic Butter Chicken, Morton’s Steakhouse Chicken, Pan-seared Chicken, Garlic Lover’s Chicken, Steakhouse Chicken Recipe
