Moose Tracks Cookie Bars Recipe

Introduction

Moose Tracks Cookie Bars combine the rich flavors of peanut butter cups and hot fudge in a chewy, decadent treat. These bars are easy to make and perfect for satisfying any sweet tooth with a delightful chocolate and peanut butter twist.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup softened butter
• 1 cup brown sugar
• 2 large eggs
• 3/4 cup chopped peanut butter cups or mini peanut butter cups
• 1/3 cup hot fudge, warmed

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Step 2: In a medium-sized mixing bowl, cream together the softened butter, brown sugar, eggs, and vanilla until smooth and fluffy.
3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Step 4: Gradually add the dry flour mixture to the wet ingredients to form the cookie dough.
5. Step 5: Chop the peanut butter cups into small pieces and fold them gently into the dough.
6. Step 6: Line a baking dish with parchment paper. Transfer the dough onto the prepared dish and spread it evenly to cover the entire surface.
7. Step 7: Warm the hot fudge in the microwave until pourable. Drizzle it randomly over the top of the cookie dough.
8. Step 8: Use a toothpick or skewer to swirl the fudge into the dough, creating a marbled effect.
9. Step 9: Bake the cookie bars in the preheated oven for about 20 minutes, or until the edges are golden and a toothpick inserted near the center comes out mostly clean.
10. Step 10: Remove from the oven and allow the bars to cool completely in the baking dish before slicing and serving.

Tips & Variations

• For extra texture, add chopped nuts such as walnuts or pecans to the dough.
• Substitute peanut butter cups with your favorite chocolate candies or mix-ins for a personalized twist.
• If you prefer a more fudgy bar, use extra hot fudge and swirl it thoroughly before baking.

Storage

Store cooled cookie bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, microwave for 10–15 seconds to soften the fudge and restore a fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of peanut butter cups?

Natural peanut butter will change the texture and flavor since peanut butter cups add chunks and sweetness. You can swirl natural peanut butter into the dough, but it won’t create the same candy pieces.

What baking dish size should I use for these bars?

Use an 8×8-inch or similar sized square baking dish to achieve the ideal thickness and baking time for these cookie bars.

Moose Tracks Cookie Bars Recipe

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★★★★★

4.9 from 119 reviews

Delight in these rich and decadent Moose Tracks Cookie Bars, featuring a chewy peanut butter cup-infused cookie base swirled with warm hot fudge. Perfect as a comforting dessert or sweet snack, these bars combine the classic flavors of peanut butter and chocolate fudge in a convenient, shareable form.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup softened butter
• 1 cup brown sugar
• 2 large eggs
• 1/3 cup hot fudge, warmed
• 1 teaspoon vanilla extract

Add-ins

• 3/4 cup peanut butter cups, chopped or mini

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the correct temperature for even baking.
2. Cream Butter and Sugar: In a medium-sized mixing bowl, cream together the softened butter, brown sugar, vanilla extract, and eggs until the mixture is smooth and fluffy, which helps create a tender texture.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning throughout the dough.
4. Make Cookie Dough: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
5. Add Peanut Butter Cups: Fold the chopped peanut butter cups into the cookie dough carefully to distribute them without breaking them down too much.
6. Prepare Baking Dish: Line a baking dish with parchment paper to prevent sticking and make removal easier. Drop the cookie dough onto the lined baking dish and spread it evenly to fill the entire dish.
7. Add Hot Fudge Swirl: Warm the jar of hot fudge in the microwave until it’s pourable. Drizzle the hot fudge randomly over the surface of the cookie dough. Use a toothpick to gently swirl the fudge into the dough, creating a marbled effect.
8. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, until the cookie bars are set and lightly golden on top.
9. Cool and Serve: Remove the bars from the oven and allow them to cool completely to room temperature. This step ensures the bars set perfectly and are easy to cut and serve.

Notes

• The peanut butter cups add a delicious texture contrast; feel free to use mini or regular-sized ones chopped into pieces.
• Making sure the butter is softened at room temperature helps achieve a smooth creaming process.
• Use parchment paper to line the baking dish for easy removal and clean-up.
• Allow the bars to cool fully before slicing to keep the fudge swirls intact.
• You can substitute hot fudge with homemade chocolate ganache for a fresher taste.

Keywords: Moose Tracks, cookie bars, peanut butter cups, hot fudge, dessert bars, chocolate fudge, easy baking