Name: Million Dollar Chicken Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can cream of chicken soup; ½ cup cottage cheese; ½ cup sour cream; 4 ounces cream cheese (at room temperature); 2 teaspoons Cajun seasoning; 1 teaspoon onion powder; 1 ½ teaspoons garlic powder (divided); 2 teaspoons dried parsley; 5 cups shredded rotisserie or cooked chicken; 1 can corn (drained well); ½ cup sliced scallions (reserve 2 tablespoons for garnish); 30 buttery round crackers (such as Ritz, crushed); 4 tablespoons unsalted butter (melted); 1 cup shredded mozzarella cheese

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Introduction

Million Dollar Chicken Casserole is a creamy, flavorful dish that’s perfect for easy weeknight dinners or potlucks. With a cheesy topping and a hint of Cajun seasoning, it’s comfort food elevated to special. This casserole combines tender chicken, savory spices, and a crispy cracker crust for a guaranteed crowd-pleaser.

A square white baking dish filled with a layered casserole, topped with a crumbly golden yellow crust made of crushed crackers scattered unevenly, with small bright green onion slices spread on top. The casserole appears creamy and slightly bubbling at the edges, showing a smooth, light beige sauce under the crunchy top layer. The dish is placed on a white marbled surface with a few broken round crackers and a wooden tool nearby, adding a casual touch. A white textured cloth with blue stripes is placed in the upper left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can cream of chicken soup
½ cup cottage cheese
½ cup sour cream
4 ounces cream cheese (at room temperature)
2 teaspoons Cajun seasoning
1 teaspoon onion powder
1 ½ teaspoons garlic powder (divided)
2 teaspoons dried parsley
½ cup sliced scallions (reserve 2 tablespoons for garnish)
5 cups shredded rotisserie or cooked chicken
1 can corn (drained well)
30 buttery round crackers (such as Ritz, crushed)
4 tablespoons unsalted butter (melted)
1 cup shredded mozzarella cheese

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a medium bowl, mix together the cream of chicken soup, cottage cheese, sour cream, cream cheese, Cajun seasoning, onion powder, dried parsley, and 1 teaspoon of garlic powder until smooth and well blended.
Step 3: Fold in the shredded chicken, drained corn, and ½ cup sliced scallions (reserve 2 tablespoons for garnish) until everything is evenly coated.
Step 4: In another bowl, combine the crushed crackers, melted butter, and remaining ½ teaspoon garlic powder. Mix until the crackers are evenly coated.
Step 5: Spoon the chicken mixture into an 11×7-inch or 9-inch square baking dish, spreading it evenly. Sprinkle the mozzarella cheese over the top, then spread the cracker mixture evenly on top.
Step 6: Place the baking dish on a foil-lined baking sheet and bake until the crackers are golden and the edges are bubbly, about 35 minutes.
Step 7: Remove from the oven and garnish with the reserved scallions before serving.

Tips & Variations

You can substitute the rotisserie chicken with cooked shredded turkey or leftover chicken for convenience.
For extra heat, add a pinch of cayenne pepper or more Cajun seasoning to the mixture.
Try mixing in other veggies like diced bell peppers or jalapeños for added flavor and texture.
Use gluten-free crackers if you need a gluten-free option.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. For best texture, reheat covered in the oven at 350°F (175°C) to keep the topping crispy.

How to Serve

A close-up of a cheesy casserole in a white rectangular dish with a golden crunchy top layer made of crispy crumbs and small green onion slices scattered on it. The middle layer underneath is creamy and white with visible chunks of chicken mixed with bits of green herbs, showing a stretchy melted cheese texture as a wooden spoon lifts a scoop out. The background has glasses with light yellow liquid and the whole setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and store it covered in the refrigerator. Bake it just before serving, adding a few extra minutes to the baking time if needed.

What can I use instead of cream of chicken soup?

If you prefer homemade or a healthier option, you can make a simple white sauce with butter, flour, milk, and chicken broth seasoned with salt and pepper. This will add similar creaminess without canned soup.