Print

Mediterranean Chicken Patties Recipe

Mediterranean Chicken Patties Recipe
Print Recipe

★★★★★

5.2 from 27 reviews

These Mediterranean Chicken Patties are a flavorful and healthy dish combining ground chicken with fresh spinach, garlic, herbs, and spices. Perfectly pan-seared to golden-brown perfection, they make a delicious main course served with a side of rice pilaf or in hamburger buns for a tasty Mediterranean-inspired meal.

Ingredients

Scale

Main Ingredients

  • 3 tablespoons olive oil, divided
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice (from half lemon)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté Aromatics: In a large skillet, heat 2 tablespoons olive oil over medium-high heat for 2 minutes until sizzling hot. Add the diced onions and minced garlic, sautéing until tender and nicely browned, about 2-3 minutes.
  2. Add Spinach: Stir in the chopped baby spinach and cook for about 1 minute until wilted and soft. Transfer this mixture to a plate and let cool for 5 minutes.
  3. Combine Ingredients: In a large mixing bowl, combine the ground chicken, cooled onion-spinach mixture, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, cumin, salt, and black pepper. Stir thoroughly with a spatula or your hands to evenly mix all the ingredients together.
  4. Shape and Chill: Form the chicken mixture into a firm ball to help bind the ingredients well. Cover the bowl with plastic cling wrap and refrigerate for at least 30 minutes or up to overnight for best results.
  5. Form Patties: Using about 1/2 cup of the mixture per patty, shape gently into round patties. This recipe yields approximately 12 patties.
  6. Cook Patties: Heat the remaining 1 tablespoon olive oil in a cast-iron skillet over medium-high heat until sizzling hot, about 2 minutes. Place about 6 patties in the skillet at a time and cook for 3-5 minutes until nicely seared and browning on the sides. Flip each patty and cook for another 3-5 minutes until the internal temperature reaches 165°F as measured by a meat thermometer.
  7. Serve: Serve the Mediterranean Chicken Patties warm alongside rice pilaf and sautéed vegetables or inside hamburger buns for a delicious Mediterranean-inspired meal.

Notes

  • For best texture, do not overmix the chicken mixture to avoid dense patties.
  • Breadcrumbs can be substituted with gluten-free crumbs if desired for a gluten-free version.
  • Chilling the mixture helps in binding and improves the texture of the patties.
  • Ensure patties are cooked thoroughly to an internal temperature of 165°F for safety.
  • These patties can be prepared in advance and stored in the refrigerator for up to 1 day before cooking.
  • Variations include adding chopped feta cheese or sun-dried tomatoes for extra Mediterranean flavors.

Nutrition

Keywords: Mediterranean chicken patties, ground chicken recipe, healthy chicken patties, pan-fried chicken, Greek chicken patties

Find it online: https://recipeswithmia.com/mediterranean-chicken-patties-recipe/