Name: Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs boneless, skinless chicken breast; 3 tbsp olive oil; 3 cloves garlic, minced; 1 lemon, juiced; 2 tsp dried oregano; 1 tsp ground cumin; 1 tsp paprika; 1⁄2 tsp salt; 1⁄4 tsp freshly ground black pepper; 4 pita breads or flatbreads; 1 cup Greek yogurt; 1⁄2 cup crumbled feta cheese; 1⁄2 cucumber, grated and squeezed to remove excess moisture; 1 clove garlic, minced; 1 tbsp fresh dill, chopped; 1 tbsp fresh mint, chopped; 1 tbsp lemon juice; Salt and pepper to taste; Sliced red onion; Sliced tomatoes; Chopped cucumber; Lettuce leaves

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Introduction

These Mediterranean Chicken Gyros with Creamy Feta Tzatziki bring vibrant flavors and a fresh twist to a classic street food favorite. Juicy marinated chicken pairs perfectly with a tangy, herb-filled tzatziki sauce, all wrapped in warm pita bread. It’s an easy and delicious meal that’s perfect for any day of the week.

The image shows two wraps on a round wooden board placed on a white marbled surface. Each wrap has a soft, slightly toasted flatbread folded around layers including green lettuce at the bottom, chunks of grilled chicken with a golden-brown color and char marks, bright red tomato pieces, and creamy white cheese crumbles sprinkled on top. The wraps are open at one end, allowing the colorful ingredients to show clearly, and the texture of the flatbread is soft and slightly speckled with grill marks. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs boneless, skinless chicken breast
3 tbsp olive oil
3 cloves garlic, minced
1 lemon, juiced
2 tsp dried oregano
1 tsp ground cumin
1 tsp paprika
½ tsp salt
¼ tsp freshly ground black pepper
4 pita breads or flatbreads
1 cup Greek yogurt
½ cup crumbled feta cheese
½ cucumber, grated and squeezed to remove excess moisture
1 clove garlic, minced
1 tbsp fresh dill, chopped
1 tbsp fresh mint, chopped
1 tbsp lemon juice
Salt and pepper to taste
Sliced red onion (for serving)
Sliced tomatoes (for serving)
Chopped cucumber (for serving)
Lettuce leaves (for serving)

Instructions

Step 1: In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Mix well to create the marinade.
Step 2: Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
Step 3: While the chicken marinates, prepare the Creamy Feta Tzatziki. In a bowl, mix Greek yogurt, crumbled feta, grated cucumber, garlic, dill, mint, lemon juice, salt, and pepper until smooth. Cover and chill until ready to use.
Step 4: Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until fully cooked and nicely charred. Let the chicken rest for 5 minutes, then slice thinly.
Step 5: Warm the pita or flatbreads on the grill for about 1 minute until soft and pliable.
Step 6: To assemble the gyros, place slices of chicken onto the center of each pita. Add a generous dollop of Creamy Feta Tzatziki, then top with sliced red onion, tomatoes, cucumber, and lettuce.
Step 7: Roll the pita to enclose the filling and serve immediately.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or chili flakes to the marinade.
Use a mix of fresh herbs like parsley and oregano in the tzatziki for added freshness.
Instead of grilling, you can cook the chicken in a hot skillet or bake it in the oven at 400°F (200°C) for about 20-25 minutes.
Serve with extra lemon wedges for a bright, zesty finish.

Storage

Store leftover cooked chicken and tzatziki separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave before serving. Assemble the gyros fresh to avoid soggy pita bread.

How to Serve

The image shows two flat round pieces of lightly browned naan bread as the base, each topped with shredded grilled chicken that has a golden, slightly charred texture. On top of the chicken is a creamy white sauce with a rich, thick texture, sprinkled with small white crumbles of cheese and fresh green dill. One naan has sliced red onions and bright red tomato wedges arranged in a small pile on the side. Around the plate, there are three yellow lemon wedges, and a small cluster of thick cucumber slices garnished with herb flakes. A small glass bowl filled with a creamy white herb sauce sits on the side, all on a white plate over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for gyros?

Yes, chicken thighs work well as they stay juicy and flavorful. Adjust cooking time accordingly, ensuring the chicken reaches an internal temperature of 165°F (74°C).

How can I make the tzatziki sauce ahead of time?

You can prepare the Creamy Feta Tzatziki up to 2 days in advance and store it covered in the refrigerator. This actually helps the flavors meld together beautifully.