Name: Mastering Winter Wonderland Chocolate Chip Christmas Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 cup white chocolate chips; 1/2 cup crushed peppermint candies

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Introduction

These Winter Wonderland Chocolate Chip Christmas Cookies combine classic flavors with a festive twist. Soft and chewy with a blend of semi-sweet and white chocolate chips, plus optional peppermint candies for a holiday touch, they’re perfect for sharing during the season.

The image shows close-up of five chocolate chip cookies placed on a wooden board, each cookie has a golden-brown base layer with a soft texture and melted dark brown chocolate chips spread on top, sprinkled generously with crushed white and red peppermint candy pieces creating a festive look, the background is blurred with warm yellow lights and a white marbled texture surface underneath the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup white chocolate chips
1/2 cup crushed peppermint candies (optional, for festive touch)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies if using.
Step 7: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about 2 inches apart.
Step 8: Bake in the preheated oven for 9-11 minutes, or until edges are lightly golden. The centers may look slightly underbaked, which is perfect for a chewy texture.
Step 9: Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a cooling rack to cool completely.
Step 10: For a festive touch, you can sprinkle extra crushed peppermint on top of the cookies before baking.

Tips & Variations

Substitute crushed peppermint candies with chopped nuts or dried cranberries for different flavors.
Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.
Use parchment paper or silicone mats to prevent sticking and make cleanup easier.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed container or freezer bag for up to three months. To enjoy, thaw at room temperature and warm briefly in the oven if desired.

How to Serve

A group of soft chocolate chip cookies with a light golden-brown base are stacked on a wooden board, each cookie topped with scattered small white and red peppermint candy pieces and powdered sugar that adds a snowy texture and bright contrast, with chocolate chips peeking through the surface in dark brown patches, all placed on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to avoid overly salty cookies.

How do I keep the cookies chewy?

Bake until the edges are just golden and the centers still look slightly underbaked. Cooling on the baking sheet helps retain chewiness.