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Maple Garlic Butter Sweet Potatoes Recipe

Maple Garlic Butter Sweet Potatoes Recipe
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★★★★★

5.1 from 17 reviews

Delight in tender, caramelized sweet potato rounds glazed with a luscious blend of maple syrup, garlic, and butter, topped with toasted pecans and fresh herbs for a perfect balance of sweet and savory flavors. This easy-to-make oven-roasted side dish is both comforting and elegant, perfect for holidays or weeknight dinners.

Ingredients

Scale

Sweet Potatoes

  • 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds

Glaze

  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons pure maple syrup
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Toppings and Garnish

  • 1/2 cup pecans, roughly chopped and toasted
  • 2 tablespoons fresh thyme or parsley, chopped (optional garnish)

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Make the Glaze: In a small bowl, whisk together the melted butter, pure maple syrup, minced garlic, salt, and freshly ground black pepper until the mixture is smooth and well combined, creating a flavorful glaze.
  3. Coat the Sweet Potatoes: Place the sliced sweet potatoes into the bowl with the glaze and gently toss until each round is thoroughly coated with the buttery maple garlic mixture. Arrange the coated slices in a single layer on the prepared baking sheet, leaving some space between each piece for even cooking.
  4. Roast the Potatoes: Roast the sweet potatoes in the preheated oven for 25-30 minutes. Flip the rounds halfway through roasting to ensure they caramelize evenly on both sides. They are done when tender to a fork and have beautiful golden edges.
  5. Add Pecans: In the final 5 minutes of roasting, sprinkle the toasted pecans evenly over the sweet potatoes and continue baking to warm the nuts through and add a delightful crunch.
  6. Plate and Garnish: Transfer the roasted sweet potatoes to a serving platter, arranging them in slightly overlapping rows. Garnish with freshly chopped thyme or parsley if desired. Serve immediately while warm to enjoy the full richness of flavors.

Notes

  • To toast pecans, place them in a dry skillet over medium heat and stir frequently for 3-5 minutes until fragrant and lightly browned.
  • Adjust the amount of garlic according to your taste preference for a milder or stronger garlic flavor.
  • For a vegan version, substitute the butter with a plant-based alternative like coconut oil or vegan margarine.
  • Sweet potatoes can vary in size; try to choose similar-sized ones for even cooking.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven to maintain texture.

Nutrition

Keywords: maple garlic butter, sweet potatoes, roasted sweet potatoes, side dish, gluten free, vegetarian, easy recipe, holiday side

Find it online: https://recipeswithmia.com/maple-garlic-butter-sweet-potatoes-recipe/