Maple Dijon Roasted Apples & Carrots Recipe
This Maple Dijon Roasted Apples & Carrots recipe offers a perfect blend of sweet and tangy flavors. Tender roasted carrots and crisp apples are coated in a luscious maple syrup and Dijon mustard glaze, creating a warm and comforting side dish ideal for cozy dinners or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Produce
- 2 medium Honeycrisp or Granny Smith apples, cored and sliced (about 2 cups)
- 4 medium carrots, peeled and chopped (about 2 cups)
Condiments & Oils
- 3 tbsp Dijon mustard
- 4 tbsp pure maple syrup
- 2 tbsp olive oil
Seasonings
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for roasting the apples and carrots evenly and to get that perfect caramelization.
- Prepare glaze: In a mixing bowl, whisk together the Dijon mustard, maple syrup, olive oil, salt, and pepper until smooth to form a flavorful coating.
- Coat produce: Add the sliced apples and chopped carrots to the bowl, tossing thoroughly until all pieces are evenly coated with the maple Dijon glaze for balanced flavor.
- Arrange for roasting: Spread the coated apples and carrots in a single layer on a parchment-lined baking sheet to ensure even roasting and caramelization.
- Roast: Roast in the preheated oven for 25-30 minutes until they become golden brown and tender, stirring halfway through to promote even cooking and prevent burning.
- Serve: Remove from the oven and serve warm as a delicious, sweet-savory side dish that complements a variety of main courses.
Notes
- Use Honeycrisp apples for a sweeter flavor or Granny Smith for a tart contrast.
- Make sure to cut the apples and carrots uniformly for even cooking.
- Stir halfway through roasting to ensure caramelization on all sides.
- Can be prepared ahead and reheated gently before serving.
- Adjust salt and pepper according to taste preference.
Keywords: roasted apples, roasted carrots, maple Dijon glaze, side dish, fall recipe, maple syrup, Dijon mustard
