Mango Sorbet Recipe
This refreshing Mango Sorbet recipe is a simple, healthy treat perfect for cooling down on warm days. Made with ripe mangoes, natural honey, and a hint of lime juice, this sorbet offers a vibrant tropical flavor with a smooth, icy texture—without any added preservatives or artificial ingredients. It’s easy to make at home with just a few steps and requires only a few ingredients.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing and Blending
- Cuisine: Tropical
- Diet: Low Fat
Ingredients
Scale
Fruits
- 4 medium-large mangoes, peeled, seeded, and cubed
Sweeteners
- 1/2 cup honey
Citrus
- 1 lime, juiced
Instructions
- Freeze Mango Cubes: Line a sheet pan with parchment paper. Spread the peeled, seeded, and cubed mangoes evenly on the pan. Freeze them for at least 4 hours or until they are firm to the touch. This step ensures the mango pieces are thoroughly frozen for a smooth sorbet texture.
- Blend Ingredients: In a high-speed blender or food processor, combine the frozen mango cubes, 1/2 cup honey, and the freshly squeezed juice of one lime. Blend the mixture until it becomes smooth and creamy, scraping down the sides periodically to ensure even blending. If the mixture is too icy and not blending well, let it sit in the blender for 10-12 minutes to soften, then blend again.
- Serve or Freeze: You can serve the mango sorbet immediately for a soft-serve consistency or transfer it to an airtight container and freeze it for a firmer texture. When ready to serve later, scoop it out with an ice cream scoop.
Notes
- Use ripe, sweet mangoes for the best flavor and natural sweetness.
- Adjust the amount of honey based on your desired sweetness or use maple syrup for a vegan alternative.
- If you don’t have a high-speed blender, pulse in short bursts to avoid overheating the mango.
- For a creamier texture, you can add a little coconut milk or yogurt before blending.
- This sorbet is best consumed within a week if stored in the freezer.
Nutrition
- Serving Size: 1/2 cup (approx. 120g)
- Calories: 120
- Sugar: 25g
- Sodium: 3mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sorbet, mango dessert, tropical sorbet, healthy sorbet, homemade sorbet, frozen mango dessert
Find it online: https://recipeswithmia.com/mango-sorbet-recipe/
