Name: Mango Chicken Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1-inch piece ginger, grated; 2 tablespoons curry powder; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1 tablespoon vegetable oil; 1 ripe mango, peeled and diced; 1 cup coconut milk; Fresh cilantro leaves, for garnish

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Introduction

Mango Chicken Curry is a delightful blend of sweet and savory flavors, perfect for those who enjoy a touch of tropical freshness in their meals. This creamy, fragrant curry combines tender chicken with juicy mangoes and aromatic spices for a satisfying dish that’s easy to prepare. Serve it with rice or naan for a complete dinner.

A white bowl contains a colorful dish with two main layers: a base of yellow-green curry sauce mixed with chunks of chicken, red bell peppers, and finely chopped green herbs, and a mound of white rice placed in the center. The curry layer has a creamy texture with visible pieces of onion and scattered black sesame seeds. The rice is topped with more black sesame seeds and small bits of green herbs, adding contrast. A silver spoon rests on the right edge of the bowl, partially dipped in the curry. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
1 ripe mango, peeled and diced
1 medium onion, finely chopped
2 garlic cloves, minced
1-inch piece ginger, grated
1 cup coconut milk
2 tablespoons curry powder
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
Fresh cilantro leaves, for garnish

Instructions

Step 1: Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
Step 2: Stir in the garlic and ginger; cook for 1 minute until fragrant. Add the curry powder, turmeric, and chili powder, and cook for another minute.
Step 3: Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-6 minutes.
Step 4: Pour in the coconut milk and add salt. Stir well, bring to a simmer, and cook for 15 minutes or until the chicken is cooked through.
Step 5: Add the diced mango to the curry and cook for another 3-4 minutes until the mango is heated through but still retains its shape.
Step 6: Garnish with fresh cilantro leaves and serve hot with steamed rice or naan.

Tips & Variations

Use ripe but firm mangoes to avoid the fruit becoming too mushy while cooking.
For extra heat, add a chopped fresh chili or a dash of cayenne pepper along with the spices.
Substitute chicken with tofu or chickpeas for a vegetarian-friendly version.

Storage

Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if the sauce thickens too much. Avoid freezing if possible, as the texture of the mango may change.

How to Serve

A close-up view of a white cast iron pan filled with a creamy yellow curry that has visible chunks of chicken and pieces of orange mango. Thin slices of red chili peppers are mixed in the curry, adding contrast. Fresh green cilantro leaves sit on top as garnish, providing a bright pop of color. The pan rests on a wooden board, with a whole ripe mango and some cilantro sprigs blurred in the background, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned mango instead of fresh?

While fresh mango is best for texture and flavor, canned mango can be used in a pinch. Drain it well and add it towards the end to avoid the curry becoming too sweet or watery.

Is this curry suitable for meal prep?

Yes, Mango Chicken Curry can be prepared in advance and stored in the fridge. The flavors often deepen after resting, making it a great option for meal prep. Just reheat thoroughly before serving.