Mac and Cheese Soup Recipe
This creamy Mac and Cheese Soup combines tender elbow macaroni, a rich cheese sauce, and flavorful seasonings for a comforting bowl of warmth. Featuring a blend of sharp cheddar, Parmesan, and mozzarella cheese, this soup is a perfect cozy meal enhanced with garlic and mustard powder and topped with fresh green onions and black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 5 cups vegetable or chicken broth
- 1 cup (about ½ pound) elbow macaroni pasta, uncooked
Cheese Sauce
- 1/3 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 ½ cups milk
- 2 cups sharp yellow cheddar cheese, grated
- ⅓ cup fresh Parmesan cheese, grated
- ¼ cup mozzarella cheese, grated
- 1 teaspoon garlic powder
- ½ tablespoon mustard powder
Garnish
- Fresh green onions, finely chopped
- Black pepper, freshly cracked
Instructions
- Cook the Pasta: In a large pot, bring the vegetable or chicken broth to a boil over medium-high heat. Add the uncooked elbow macaroni and cook until just al dente, about 8-10 minutes. Once cooked, set aside with the broth.
- Make the Roux: While the pasta cooks, melt the unsalted butter in a large saucepan over medium heat. Add the all-purpose flour and whisk continuously for 1-2 minutes until the mixture becomes smooth and starts to thicken to form a roux.
- Add Milk: Gradually pour in the milk while whisking constantly. Initially, the mixture might clump and thicken unevenly, but as more milk is incorporated, the sauce will become smooth and creamy.
- Incorporate Cheeses and Spices: Lower the heat to low and add the grated sharp cheddar, Parmesan, and mozzarella cheeses. Stir continuously until all the cheese has melted into a smooth sauce. Then sprinkle in the garlic powder and mustard powder, mixing well to combine all flavors.
- Combine Soup and Cheese Sauce: Slowly pour the prepared cheese sauce into the pot containing the cooked macaroni and broth. Stir well to thoroughly combine, creating a creamy mac and cheese soup.
- Garnish and Serve: Ladle the soup into bowls and garnish with finely chopped fresh green onions and freshly cracked black pepper. Serve warm for the best experience.
Notes
- Use sharp cheddar for a more intense cheesy flavor.
- For a richer soup, substitute some of the milk with cream.
- Adjust the thickness by adding more broth if the soup gets too thick.
- Freshly cracked black pepper adds a nice contrast to the creamy texture.
- You can use gluten-free flour to make the soup gluten-free.
Keywords: mac and cheese soup, creamy soup, cheese soup, comfort food, easy soup recipe, stovetop soup, macaroni soup
Find it online: https://recipeswithmia.com/mac-and-cheese-soup-recipe/
