Lobster Ravioli in Lemon Butter Sauce Recipe
Lobster ravioli served in a luscious lemon butter sauce, combining delicate seafood flavors with a creamy, tangy finish. This elegant dish features tender lobster-filled pasta complemented by a smooth sauce enriched with garlic, cream, Parmesan cheese, and fresh lemon zest, garnished with parsley and a touch of red pepper flakes for optional heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Lobster Ravioli
- 1 package lobster ravioli
Sauce
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken or vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a bit of heat)
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, usually about 3 to 4 minutes or until they float to the top. Drain the ravioli and set aside carefully to prevent sticking.
- Make the Lemon Butter Sauce: In a large skillet, melt the unsalted butter with olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden, taking care not to burn the garlic.
- Stir in Cream and Broth: Pour in the heavy cream and chicken or vegetable broth, bringing the mixture to a gentle simmer. This forms the rich base of the sauce.
- Add Lemon and Cheese: Stir in the juice and zest of one lemon, allowing the sauce to simmer for 2 to 3 minutes to slightly thicken and develop bright citrus notes. Then add the grated Parmesan cheese, stirring until it melts completely and the sauce becomes smooth and creamy.
- Combine Ravioli and Sauce: Gently add the cooked lobster ravioli into the skillet. Toss carefully to coat the ravioli evenly with the lemon butter sauce. Season with salt and freshly ground black pepper to taste, adding red pepper flakes if you prefer a touch of spice.
- Serve: Plate the ravioli and spoon additional sauce on top. Garnish with freshly chopped parsley and extra Parmesan cheese if desired, serving immediately while warm and flavorful.
Notes
- Use fresh lemon juice and zest to ensure a bright, vibrant flavor in the sauce.
- To prevent ravioli from sticking after draining, toss them lightly with a bit of olive oil or butter before mixing with the sauce.
- Red pepper flakes are optional but add a nice subtle heat that complements the lemon and seafood flavors.
- If preferred, substitute vegetable broth for chicken broth to keep the dish pescatarian friendly.
- Cook ravioli gently to avoid breaking the delicate pasta shells and losing the lobster filling.
Keywords: lobster ravioli, lemon butter sauce, seafood pasta, Italian pasta dish, creamy lemon sauce
