Lemon Parmesan Butter Spinach Ravioli Recipe
A simple and delightful recipe for spinach ravioli tossed in a zesty lemon Parmesan butter sauce. This dish combines tender ravioli with the bright flavors of fresh lemon and rich Parmesan, creating a quick and elegant meal perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Ravioli
- 1 lb spinach ravioli
Sauce
- 1/2 cup unsalted butter
- Juice and zest of 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
- Extra Parmesan cheese, for serving
Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil. Add the spinach ravioli and cook according to the package directions until al dente. Drain carefully and set aside.
- Make the lemon Parmesan butter sauce: In a large skillet over medium heat, melt the unsalted butter. Once melted, stir in the juice and zest of the lemon, allowing the flavors to meld for about 1 minute.
- Combine ravioli and sauce: Add the cooked ravioli to the skillet and gently toss to coat each piece with the lemon butter sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve immediately: Transfer the sauced ravioli to plates or a serving dish. Garnish with chopped parsley and extra Parmesan cheese for added flavor and presentation.
Notes
- Use fresh lemon zest and juice for the best flavor impact.
- Be careful not to overcook the ravioli; follow the package instructions closely.
- Unsalted butter allows better control of the salt level in the dish.
- Chopped fresh parsley adds a nice color contrast and freshness.
- This recipe can be customized with additional herbs like basil or thyme if desired.
Keywords: Spinach ravioli, lemon butter sauce, Parmesan, quick dinner, Italian pasta, easy ravioli recipe
