Lemon Butter Sauce Fish Recipe
This Lemon Butter Sauce Fish recipe features tender white fish fillets cooked to golden perfection and topped with a zesty, buttery lemon sauce infused with garlic and Dijon mustard. A quick and elegant stovetop dish that’s perfect for a light, flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fish
- 4 white fish fillets (such as cod, tilapia, or snapper)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
Garnish
- Fresh parsley, chopped
Instructions
- Prepare the skillet: Heat olive oil in a large skillet over medium-high heat to ensure the pan is hot enough for searing the fish.
- Season the fish: Pat the fish fillets dry and season both sides generously with salt and pepper to enhance flavor and help create a nice crust while cooking.
- Cook the fish: Place the fillets in the hot skillet and cook for 3-4 minutes on each side until they turn golden brown and are cooked through, then remove from skillet and set aside on a plate.
- Make the lemon butter sauce: In the same skillet, melt the butter over medium heat, add the minced garlic and sauté for about 1 minute until fragrant without browning.
- Add flavorings: Stir in the lemon zest, lemon juice, and Dijon mustard, then let the sauce simmer gently for 2 minutes to marry the flavors and thicken slightly.
- Combine fish and sauce: Return the cooked fish fillets to the skillet and spoon the lemon butter sauce over them, allowing the fillets to warm through and absorb the sauce.
- Garnish and serve: Sprinkle chopped fresh parsley over the fillets for a fresh herbal note and serve immediately for best taste and texture.
Notes
- Use fresh lemon juice and zest for the best vibrant flavor.
- Choose firm white fish fillets that hold up well to pan searing, like cod or snapper.
- Don’t overcook the fish to keep it tender and moist.
- This sauce pairs well with steamed vegetables or rice for a complete meal.
- For a dairy-free version, replace butter with olive oil, though the flavor will be slightly different.
Keywords: lemon butter fish, pan fried fish, white fish fillets, lemon garlic sauce, quick fish recipe
Find it online: https://recipeswithmia.com/lemon-butter-sauce-fish-recipe/
