Name: Key Lime Cheesecake Parfaits Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 2/3 cups finely crushed Graham cracker crumbs (about 14 whole sheets); 8 tablespoons unsalted butter, melted; 16 ounces cream cheese, softened; 3 tablespoons powdered sugar; 1 cup sweetened condensed milk; 1/3 cup key lime juice; 1/4 cup granulated sugar; 1 tablespoon key lime zest; Whipped cream; Additional key lime zest for garnish

Jump to Recipe

Introduction

These Key Lime Cheesecake Parfaits are a delightful no-bake dessert combining tangy key lime flavors with creamy cheesecake and a crunchy graham cracker crust. Perfectly portioned in jars, they make a refreshing treat for any occasion.

The image shows a clear glass cup with three visible layers: the bottom and middle layers are creamy pale yellow, smooth and rich in texture, separated by a crumbly brown layer that looks like crushed cookies or graham crackers. The top layer is a swirl of white whipped cream with small bits of green lime zest sprinkled on it. The glass is placed on a surface with a white marbled texture, with lime wedges and green leaves nearby, adding a fresh look. Another similar glass with the same layered dessert is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 &frac23; cups finely crushed graham cracker crumbs (about 14 whole sheets)
8 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
3 tablespoons powdered sugar
1 cup sweetened condensed milk
⅓ cup key lime juice
¼ cup granulated sugar
1 tablespoon key lime zest
Whipped cream, for topping

Instructions

Step 1: In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Step 2: Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy.
Step 3: Beat in the sweetened condensed milk, key lime juice, granulated sugar, and key lime zest until well incorporated and creamy.
Step 4: Refrigerate the mixture for 1-2 hours to firm up; this makes it easier to pipe but is optional.
Step 5: Transfer the cheesecake mixture to a piping bag.
Step 6: In 8-ounce canning jars, alternate layers of graham cracker crumbs and cheesecake mousse, starting with the crumbs and ending with the mousse. Secure the jars with lids.
Step 7: Refrigerate the jars for about 3 hours to allow the parfaits to set completely.
Step 8: Before serving, remove the lids, pipe whipped cream on top, and garnish with additional key lime zest.
Step 9: Serve chilled and enjoy your refreshing parfaits!

Tips & Variations

For extra crunch, sprinkle chopped toasted pecans between the layers.
If you cannot find key limes, use fresh lime juice as a substitute, but expect a milder flavor.
Use a sturdy piping bag tip to create clean layers and an elegant finish.
Swap out graham cracker crumbs for digestive biscuits for a slightly different texture.

Storage

Store the parfaits covered in the refrigerator for up to 3 days. Keep the whipped cream topping fresh by adding it just before serving. To re-chill, simply refrigerate again; avoid freezing as the texture may change.

How to Serve

A clear glass shows a dessert with three main layers: the bottom and middle layers are smooth, creamy pale yellow pudding, separated by a crumbly, light brown crust layer in the center. The top is decorated with soft, white whipped cream swirled with small green lime zest pieces on it. A rustic metal spoon holds a scoop showing the creamy pudding and whipped cream with lime zest. The scene is set on a white marbled surface with blurred cut limes in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these parfaits ahead of time?

Yes, these parfaits taste great when made a day in advance. Just keep them refrigerated and add the whipped cream topping just before serving for the best presentation.

What can I use if I don’t have key lime juice?

You can substitute regular lime juice or even lemon juice, but key lime juice provides the distinctive tart and fragrant flavor that makes this dessert special.