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Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe

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★★★★★

4.9 from 96 reviews

This Juicy Garlic Parmesan Chicken Meatloaf combines tender ground chicken with aromatic garlic, Parmesan cheese, and Italian herbs for a comforting and flavorful dish. Moist and packed with savory flavors, it’s an easy-to-make dinner perfect for family meals, featuring a delicious buttery garlic glaze that enhances its rich taste.

Ingredients

Scale

Main Ingredients

  • 2 pounds Ground Chicken (or ground turkey or lean pork)
  • 1 cup Parmesan Cheese (shredded; or Romano cheese)
  • 1 cup Panko Breadcrumbs (or regular breadcrumbs)
  • 2 large Eggs (for binding)
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk (or plant milk if dairy-free)

For the Glaze

  • 2 tablespoons Unsalted Butter (for glaze)
  • 2 cloves Minced Garlic (for glaze)
  • 1/4 cup Additional Parmesan (for sprinkling)
  • 2 tablespoons Fresh Parsley (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 190°C (375°F). Prepare a baking sheet by lining it with parchment paper or grease a loaf pan to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until the mixture is just combined to avoid overworking the meat.
  3. Shape the Meatloaf: Form the mixture into a loaf shape with your hands and transfer it onto the prepared baking sheet or place it in the greased loaf pan for baking.
  4. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F), ensuring it is thoroughly cooked through.
  5. Prepare the Garlic Parmesan Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Stir in the additional Parmesan cheese and fresh parsley, cooking the mixture until slightly thickened.
  6. Glaze the Meatloaf: Remove the meatloaf from the oven and brush the creamy garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven for an additional 5-7 minutes to set the glaze and enhance flavor.
  7. Rest and Serve: Allow the meatloaf to rest for 5 minutes to retain its juices. Then slice it into portions and garnish with extra fresh parsley before serving.

Notes

  • You can substitute ground chicken with ground turkey or lean pork depending on your preference.
  • Adjust the amount of garlic to your taste; more garlic will intensify the flavor.
  • Use plant-based milk to make this recipe dairy-free if needed.
  • Make sure not to overmix the meat mixture to keep the meatloaf tender.
  • Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 74°C (165°F).
  • The glaze adds an extra layer of flavor but can be omitted if you prefer a simpler meatloaf.

Keywords: chicken meatloaf, garlic parmesan meatloaf, comfort food, ground chicken recipes, easy meatloaf, baked meatloaf, weeknight dinner

Find it online: https://recipeswithmia.com/juicy-garlic-parmesan-chicken-meatloaf-comfort-food-delight-recipe/