Name: Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds Ground Chicken (or ground turkey or lean pork); 1 cup Parmesan Cheese (shredded; or Romano cheese); 1 cup Panko Breadcrumbs (or regular breadcrumbs); 2 large Eggs (for binding); 4 cloves Minced Garlic (adjust to taste); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Basil; 1 teaspoon Dried Parsley; 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Black Pepper (adjust to taste); 1/2 cup Whole Milk (or plant milk if dairy-free); 2 tablespoons Unsalted Butter (for glaze); 2 cloves Minced Garlic (for glaze); 1/4 cup Additional Parmesan (for sprinkling); 2 tablespoons Fresh Parsley (for garnish)

Jump to Recipe

Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a comforting dish that’s packed with flavor and perfectly moist. It combines tender ground chicken with savory Parmesan and a rich garlic glaze for a family-friendly meal everyone will love.

A rectangular meatloaf with a golden brown, slightly crispy top layer speckled with green herbs is cut into four thick slices. The inside is light brown with visible green pieces of herbs mixed throughout. The meatloaf sits on a bed of smooth, creamy white mashed potatoes, slightly peeking out from under the meatloaf at the bottom left. A small pool of glossy, light brown sauce with chopped green herbs surrounds the meatloaf on the white plate. In the background, there is a blurred small white bowl with yellow sauce and some green garnish on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds Ground Chicken (or ground turkey or lean pork)
1 cup Parmesan Cheese (shredded; or Romano cheese)
1 cup Panko Breadcrumbs (or regular breadcrumbs)
2 large Eggs (for binding)
4 cloves Minced Garlic (adjust to taste)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
1 teaspoon Salt (adjust to taste)
1/2 teaspoon Black Pepper (adjust to taste)
1/2 cup Whole Milk (or plant milk if dairy-free)
2 tablespoons Unsalted Butter (for glaze)
1/4 cup Additional Parmesan (for sprinkling)
2 tablespoons Fresh Parsley (for garnish)

Instructions

Step 1: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
Step 2: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until just combined.
Step 3: Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.
Step 4: Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
Step 5: While baking, melt unsalted butter in a saucepan over medium heat, add minced garlic and sauté until fragrant. Mix in additional Parmesan and parsley, cooking until slightly thickened.
Step 6: Brush the creamy garlic Parmesan glaze over the cooked meatloaf and return to the oven for an extra 5-7 minutes.
Step 7: Let the meatloaf rest for 5 minutes, then slice and garnish with fresh parsley before serving.

Tips & Variations

Use ground turkey or lean pork if you prefer a different flavor or texture.
Adjust the amount of garlic to suit your taste, adding more for a stronger garlic kick.
For a dairy-free version, substitute the Parmesan and milk with plant-based alternatives.
Add finely chopped vegetables like bell peppers or spinach to sneak in extra nutrients.
Use regular breadcrumbs if panko isn’t available; just note the texture will be slightly different.

Storage

Store leftover meatloaf tightly wrapped in the refrigerator for up to 4 days. Reheat slices gently in the microwave or oven until warmed through. For longer storage, freeze cooked meatloaf in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

How to Serve

A close-up view shows three thick slices of glazed meatloaf stacked slightly leaning on each other on a white plate, each slice covered with a shiny, golden-brown crust speckled with finely chopped green herbs. Underneath the meatloaf, towards the back of the plate, there is a layer of mashed potatoes with a creamy, smooth texture mixed with small green flecks. The visible background is softly blurred with indoor warm lighting and some green plants, while a woman's hand holds the plate from below. The surface beneath the setting has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, Romano or Asiago cheeses work well as alternatives to Parmesan, offering a similar sharp and salty flavor.

How do I know when the meatloaf is fully cooked?

The best way to ensure your meatloaf is done is by checking the internal temperature with a meat thermometer. It should reach 74°C (165°F) for safe consumption.