Juicy Flank Steak with Soy Marinade in Just 4 Steps Recipe
This juicy flank steak marinated in a flavorful soy-based mixture is both simple and delicious. Ready in just a few hours with minimal prep, it makes a perfect main dish for a weeknight dinner or a weekend barbecue.
Ingredients
- 1.5 lbs flank steak
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 1 tbsp lime juice
Instructions
- Step 1: Combine soy sauce, olive oil, honey, garlic, ginger, black pepper, and lime juice in a bowl to create the marinade.
- Step 2: Place the flank steak in a resealable plastic bag and pour the marinade over the meat, ensuring it is well coated.
- Step 3: Seal the bag tightly and refrigerate for at least 2 hours, preferably overnight to enhance the flavor.
- Step 4: Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side for medium-rare doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
Tips & Variations
- For a spicier marinade, add a pinch of crushed red pepper flakes or a splash of sriracha.
- Use skirt steak as an alternative to flank steak for a similar texture and flavor.
- Marinate the steak overnight to allow the flavors to deeply penetrate the meat.
Storage
Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave to prevent drying out. Leftover steak is also great for sandwiches or salads.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I marinate the steak for less than 2 hours?
Yes, but marinating for at least 2 hours allows the flavors to infuse the meat properly. If you’re short on time, 30 minutes can still add some flavor, but it won’t be as pronounced.
How do I know when the steak is cooked perfectly?
For medium-rare, grill the steak about 4-5 minutes per side depending on thickness. Using a meat thermometer, aim for an internal temperature of 130-135°F (54-57°C). Letting the steak rest before slicing helps retain its juices.
PrintJuicy Flank Steak with Soy Marinade in Just 4 Steps Recipe
This Juicy Flank Steak with Soy Marinade is a flavorful and tender grilled dish, perfect for a quick and delicious meal. The marinade combines savory soy sauce with honey, garlic, and fresh ginger, imparting a perfect balance of sweetness and umami. Marinated overnight and grilled to medium-rare, this steak recipe promises juicy, mouth-watering results in just a few simple steps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
For the Marinade and Steak
- 1.5 lbs flank steak
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 1 tbsp lime juice
Instructions
- Prepare the marinade: In a medium bowl, thoroughly combine soy sauce, olive oil, honey, minced garlic, grated ginger, black pepper, and lime juice to create a balanced and flavorful marinade.
- Marinate the steak: Place the flank steak inside a resealable plastic bag and pour the marinade over the meat, ensuring it is evenly coated. Seal the bag tightly and refrigerate for a minimum of 2 hours, preferably overnight, to allow the flavors to deeply penetrate the steak.
- Preheat the grill: When ready to cook, preheat your grill to medium-high heat to ensure a hot grilling surface that sears the outside of the steak while keeping it juicy inside.
- Grill the steak: Remove the steak from the marinade, letting excess marinade drip off. Grill the steak for 4-5 minutes per side to achieve a medium-rare doneness, adjusting time slightly as needed for desired doneness. After grilling, let the steak rest for 5 minutes to redistribute juices, then slice against the grain for tender, juicy slices ready to serve.
Notes
- Marinating overnight improves flavor and tenderness.
- Adjust grilling time based on steak thickness and preferred doneness.
- Always slice flank steak against the grain to maximize tenderness.
- Resting the steak after grilling ensures juicy results.
- If grilling isn’t an option, the steak can be cooked on a stovetop grill pan or broiled in the oven.
Keywords: flank steak, soy marinade, grilled steak, easy steak recipe, juicy steak, marinated steak, quick dinner
