Name: Jamaican Shrimp Pasta: A Creamy Delight Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Jamaican
Ingredients: 8 ounces fettuccine or linguine pasta; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, diced (red or yellow); 1 can (14 ounces) coconut milk; 1 tablespoon Jamaican jerk seasoning; 1 tablespoon fresh lime juice; Salt and pepper, to taste; ¼ cup fresh cilantro, chopped; Lime wedges, for serving

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Introduction

Jamaican Shrimp Pasta is a creamy, flavorful dish that combines tender shrimp with a rich coconut milk sauce spiced with Jamaican jerk seasoning. This vibrant pasta brings a tropical twist to your dinner table, perfect for a weeknight meal or entertaining guests.

A black pan filled with creamy pasta topped with large, pink cooked shrimp arranged evenly on top. The pasta is coated in light orange creamy sauce with visible pieces of broccoli, red bell pepper, and brown mushroom slices scattered throughout. The dish sits on a surface with white marbled texture and soft natural light from a window behind. Steam rises gently from the pan, giving a fresh, hot look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces fettuccine or linguine pasta
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced (red or yellow)
1 can (14 ounces) coconut milk
1 tablespoon Jamaican jerk seasoning
1 tablespoon fresh lime juice
Salt and pepper, to taste
¼ cup fresh cilantro, chopped (for garnish)
Lime wedges, for serving

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.
Step 2: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes.
Step 3: Increase heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, and Jamaican jerk seasoning. Cook for 3-4 minutes until the shrimp turn pink and are cooked through.
Step 4: Pour in the coconut milk and lime juice, stirring to combine. Let the sauce simmer for 3-5 minutes to meld the flavors. If the sauce seems too thick, gradually add some of the reserved pasta water to reach the desired consistency.
Step 5: Add the drained pasta to the skillet, tossing gently to coat the noodles evenly with the creamy sauce. Taste and adjust seasoning if needed.
Step 6: Serve the pasta hot, garnished with chopped cilantro and lime wedges on the side for an extra burst of fresh flavor.

Tips & Variations

For extra heat, add a dash of cayenne pepper or chopped Scotch bonnet pepper along with the jerk seasoning.
Swap shrimp with chicken or tofu for a different protein option.
Use gluten-free pasta if you need a gluten-free meal.
Fresh lime juice is key to brighten the richness of the coconut milk, so don’t skip it.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of coconut milk or pasta water to loosen the sauce if needed.

How to Serve

A white bowl filled with spaghetti pasta coated in a light orange sauce, mixed with pink cooked shrimp on top, soft brown mushroom slices, and bright red bell pepper pieces. The dish is sprinkled with small green parsley leaves and white grated cheese, all set on a white marbled surface with a lemon wedge visible at the edge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Thaw them completely and pat dry before cooking for the best texture.

Is this dish very spicy?

The level of spice depends on the jerk seasoning you use. It usually adds a moderate heat, but you can adjust by adding more or less seasoning or including extra chili peppers.