Irresistible Thai Peanut Chicken Recipe You’ll Love! Recipe
Introduction
This Thai Peanut Chicken recipe is a flavorful, creamy dish that’s quick to prepare and packed with rich, savory notes. Perfect for a weeknight dinner, it combines tender chicken with a delicious peanut sauce that’s both comforting and vibrant.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1 cup full-fat coconut milk
- 1/2 cup natural peanut butter
- 1/4 cup low-sodium soy sauce
- Juice of 1 lime
- 1 tsp chili flakes (adjust to taste)
- 2 green onions, sliced (for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- Step 1: Chop the chicken into bite-sized pieces and finely mince the garlic and ginger.
- Step 2: Heat oil in a large skillet over medium-high heat. Cook the chicken pieces for about 5-7 minutes until golden brown and no longer pink inside.
- Step 3: In a bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, and chili flakes until smooth.
- Step 4: Pour the peanut sauce over the cooked chicken in the skillet and stir gently to coat evenly. Simmer for an additional 5 minutes to meld flavors.
- Step 5: Remove from heat and garnish with sliced green onions and cilantro before serving.
Tips & Variations
- For a creamier sauce, add a little more coconut milk or peanut butter to taste.
- Swap chicken breasts for thighs for juicier meat.
- Adjust chili flakes based on your spice preference or substitute with fresh chili slices.
- Serve over steamed jasmine rice or noodles for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of coconut milk if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peanut butter alternatives?
Yes, you can substitute peanut butter with almond or cashew butter for a different flavor, but keep in mind the taste and texture will change slightly.
Is this dish gluten-free?
It can be gluten-free if you use tamari or a certified gluten-free soy sauce instead of regular soy sauce.
PrintIrresistible Thai Peanut Chicken Recipe You’ll Love! Recipe
This Irresistible Thai Peanut Chicken recipe combines tender, golden-brown chicken breasts with a rich, creamy peanut sauce infused with garlic, ginger, lime, and a hint of chili flakes. Garnished with fresh green onions and cilantro, this dish offers a perfect balance of savory, spicy, and tangy flavors for a delightful and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Chicken
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
Sauce
- 1 cup full-fat coconut milk
- 1/2 cup natural peanut butter
- 1/4 cup low-sodium soy sauce
- Juice of 1 lime
- 1 tsp chili flakes (adjust to taste)
Garnish
- 2 green onions, sliced
- Fresh cilantro (optional)
Instructions
- Prepare Ingredients: Chop the chicken breasts into bite-sized pieces and finely mince the garlic and ginger to have all components ready for cooking.
- Cook Chicken: Heat oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until they turn golden brown and are cooked through, ensuring no pink remains inside.
- Make Peanut Sauce: In a bowl, whisk together the natural peanut butter, full-fat coconut milk, low-sodium soy sauce, fresh lime juice, and chili flakes until the mixture becomes smooth and well combined.
- Combine and Simmer: Pour the prepared peanut sauce over the cooked chicken in the skillet. Stir gently to coat the chicken evenly and let it simmer for an additional 5 minutes to allow the flavors to meld together.
- Garnish and Serve: Remove the skillet from heat. Garnish the dish with sliced green onions and optional fresh cilantro before serving to enhance freshness and presentation.
Notes
- Adjust chili flakes to control the heat level to your preference.
- Use low-sodium soy sauce to keep the sodium content moderate.
- Serve with steamed jasmine rice or noodles for a complete meal.
- Fresh cilantro is optional but adds a bright, herbal note.
- If peanut allergies are a concern, consider substituting peanut butter with almond or sunflower seed butter.
Keywords: Thai peanut chicken, peanut sauce chicken, coconut milk chicken, easy Thai recipe, quick chicken dinner, gluten free Thai chicken
