Irresistible S’mores Hand Pies Recipe

The delight of these Irresistible S’mores Hand Pies lies in how they capture the magic of a campfire classic in a perfectly portable, bite-sized treat. With flaky golden crusts hugging a gooey center of melted chocolate, toasted marshmallows, and crunchy graham cracker bits, these hand pies bring together all the nostalgic flavors you love, but with the ease and elegance of a homemade pastry. Perfect for sharing or savoring solo, they’re a cozy indulgence that’s bound to become a new favorite anytime you’re craving that perfectly balanced, sweet comfort.

Ingredients You’ll Need

These ingredients are simple, yet each one plays an essential role in crafting the perfect texture and taste for your Irresistible S’mores Hand Pies. The combination ensures a luscious filling paired with a buttery, crispy crust that’s hard to resist.

• 14.1 oz refrigerated pie dough: This provides the golden, flaky shell that holds your filling together with minimal effort.
• 2 bars chocolate, chopped into small pieces: Use your favorite chocolate for a melty, rich center that oozes with every bite.
• 1/2 cup miniature marshmallows: These add soft, chewy pockets of sweetness that melt just right.
• 3/4 cup crushed graham crackers: Half is mixed into the filling for crunch, while the rest tops the pies for extra texture and authentic flavor.
• 2 tbsp salted butter, melted: Brushed on top to create a shiny, golden surface and help the graham cracker crumbs stick.
• Water: Used sparingly to seal the dough edges, ensuring your filling stays perfectly nestled inside.
• Optional chocolate syrup and marshmallow cream: Ideal for dipping and adding an extra layer of indulgence when serving.

How to Make Irresistible S’mores Hand Pies

Step 1: Prepare the Pie Dough

Start by removing your refrigerated pie dough from the packaging and letting it come to room temperature, just as the instructions suggest. This makes rolling and cutting much easier and helps prevent cracking. Use a 3-inch cookie cutter to create as many dough circles as you can, keeping them close together to maximize your yield of those cute little pies.

Step 2: Make the S’mores Filling

Next, in a medium bowl, combine the chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Give everything a good stir to mix the ingredients evenly. If you’re a chocolate lover, feel free to add a little extra chocolate for an even gooier, more decadent center. This filling mixture is the heart of those Irresistible S’mores Hand Pies and brings all that classic campfire charm straight to your kitchen.

Step 3: Fill and Seal the Mini Pies

Place a tablespoon of the s’mores filling in the center of half of your dough circles. Then, moisten the edges with a bit of water—this helps seal the pies perfectly. Place another dough round on top and gently press down to enclose the filling. For both a secure seal and a cute decorative edge, press the edges with a fork. This step keeps all that melty goodness inside, ready for baking.

Step 4: Butter and Top the Pies

Brush each mini pie top with melted salted butter, which will promote golden browning while adding a touch of savory richness. Then, sprinkle the reserved crushed graham crackers evenly over the pie tops—this adds a lovely crunch and that irresistible visual that screams “s’mores.”

Step 5: Air Fry the Mini S’mores Pies

Preheat your air fryer to 350°F for about 5 minutes. Give the basket a light spray of nonstick spray to prevent sticking. Arrange 2 to 4 pies inside, making sure they’re not touching for even cooking. Air fry the pies for roughly 10 minutes until the crusts are beautifully golden and the filling bubbles inside. For that extra crispy touch, add another minute—but watch closely to avoid any burning. Transfer cooked pies to a wire rack to cool before moving on.

Step 6: Serve with Dipping Sauces

Arrange these delightful parcels on a serving plate and offer chocolate syrup and marshmallow cream for dipping. The additional layers of flavor elevate the joy of biting into your Irresistible S’mores Hand Pies and make sharing even more fun.

How to Serve Irresistible S’mores Hand Pies

Garnishes

Adding a sprinkle of powdered sugar or a drizzle of melted chocolate over the pies can amp up their visual appeal and sweetness. Fresh mint leaves make a lovely contrast if you want to add a pop of color and freshness. Toasted marshmallow bits on top create an enticing toasted finish that mimics the authentic campfire vibe even more closely.

Side Dishes

Serve these pies alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance out the warmth and richness. A small bowl of fresh berries can refresh the palate and add a tart contrast that keeps each bite feeling light and bright. If you’re serving for a party, warm apple cider or hot chocolate make excellent pairing beverages to round out the experience.

Creative Ways to Present

Your Irresistible S’mores Hand Pies also make playful handheld desserts wrapped in parchment for picnics or after-dinner treats on rustic wooden boards paired with mini bowls of dipping sauces. For a fun twist, serve them in individual ramekins with a scoop of ice cream tucked next to each pie for a decadent s’mores-inspired sundae on the go.

Make Ahead and Storage

Storing Leftovers

If you find any leftovers, they can be stored in an airtight container at room temperature for up to two days without losing that famous flaky texture. Avoid refrigeration if possible, as it can dry out the crust and soften the crunch.

Freezing

To enjoy these hand pies at a later time, freeze them unbaked on a tray until firm, then transfer to a freezer-safe bag or container. When ready to bake, simply add a few extra minutes to the air frying time to cook from frozen, and you’ll have fresh-tasting pies anytime your sweet tooth calls.

Reheating

Warm leftover pies in an air fryer or oven at 350°F for about 5 minutes to revive that freshly baked crispness and gooey filling. Avoid the microwave, which can make the pastry soggy and less enjoyable.

FAQs

Can I use homemade pie dough instead of refrigerated dough?

Absolutely! Homemade pie dough works wonderfully and adds a personal touch. Just be sure it’s well-chilled when cutting out your circles for easier handling.

What type of chocolate works best for the filling?

Milk chocolate or semi-sweet bars are my favorites for a perfect balance of sweetness and richness. But feel free to experiment with dark or even flavored chocolates depending on your taste.

Can these pies be baked in a conventional oven?

Yes! If you don’t have an air fryer, bake the pies at 375°F for 12 to 15 minutes, or until golden and bubbling, checking often to prevent overbaking.

Is it necessary to brush the pies with butter before topping with graham crackers?

Brushing with melted butter helps the graham cracker crumbs stick and promotes a golden, flavorful crust. Skipping this step might result in falling crumbs and a less shiny top.

How large do the hand pies turn out?

Using a 3-inch cookie cutter means each pie is perfect for a small, two-bite indulgence—perfect for parties or quick snacks without the heaviness of a full-size pie.

Final Thoughts

I can’t recommend enough giving these Irresistible S’mores Hand Pies a try. They beautifully capture all the joy of roasting marshmallows by a fire with the convenience of an easy-to-make, elegant treat you can enjoy anytime. Whether for a family gathering, a casual snack, or an impressive dessert, they bring warmth, fun, and incredible flavor to any occasion. So grab your pie dough and start filling because these hand pies are ready to become your next sweet obsession.

Print