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Irresistible Neiman Marcus Chicken Casserole Recipe

4.5 from 78 reviews

This Irresistible Neiman Marcus Chicken Casserole features tender, golden-browned chicken breasts combined with creamy mushroom soup, sour cream, and sharp cheddar cheese, topped with a crunchy cracker crust. Baked to bubbly perfection, this comforting casserole is a delicious and satisfying meal perfect for family dinners.

Ingredients

Scale

Chicken and Main Ingredients

  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream

Toppings and Seasonings

  • 1 cup crushed crackers (like Ritz)
  • 1.5 cups grated cheddar cheese
  • 1 tsp onion powder
  • Salt & pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray to prepare for baking.
  2. Cook Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
  3. Shred Chicken: Use two forks to shred the cooked chicken into bite-sized pieces, making it ready to mix with other ingredients.
  4. Mix Ingredients: In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, minced garlic, onion powder, salt, and pepper. Mix well to evenly distribute all the flavors.
  5. Add Cheese: Fold in half of the grated cheddar cheese into the chicken mixture for a creamy, cheesy texture throughout.
  6. Assemble Casserole: Transfer the mixture to the prepared baking dish. Sprinkle the crushed crackers evenly on top, then layer the remaining grated cheddar cheese over the crackers to create a delicious crust.
  7. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

Notes

  • You can substitute cream of mushroom soup with cream of chicken soup if preferred.
  • For extra flavor, add a teaspoon of paprika or a pinch of cayenne pepper to the chicken mixture.
  • To make the cracker topping extra crispy, you can mix the crushed crackers with a tablespoon of melted butter before sprinkling.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.

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