Irresistible Neiman Marcus Chicken Casserole Recipe

Introduction

This Irresistible Neiman Marcus Chicken Casserole is a creamy, cheesy comfort dish that’s perfect for family dinners. With tender chicken, a savory mushroom sauce, and a crunchy cracker topping, it’s sure to become a favorite in your recipe rotation.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup crushed crackers (like Ritz)
• 1.5 cups grated cheddar cheese
• 1 tsp onion powder
• Salt & pepper to taste
• 2 tbsp olive oil

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
2. Step 2: In a skillet over medium heat, heat olive oil and cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
3. Step 3: Shred the cooked chicken into bite-sized pieces using two forks.
4. Step 4: In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, minced garlic, onion powder, salt, and pepper. Mix well to combine evenly.
5. Step 5: Fold in half of the grated cheddar cheese into the mixture.
6. Step 6: Transfer the mixture to the prepared baking dish. Sprinkle the crushed crackers evenly on top, followed by the remaining cheddar cheese.
7. Step 7: Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.

Tips & Variations

• Use crushed buttery crackers like Ritz for a rich, crispy topping that complements the creamy filling.
• Try adding chopped green onions or fresh herbs for extra flavor.
• For a lighter option, substitute sour cream with Greek yogurt.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this casserole?

Yes, just thaw the chicken completely before cooking to ensure even cooking and proper shredding.

Can I make this casserole ahead of time?

Absolutely, you can assemble it the night before and refrigerate. Just add a few extra minutes to the baking time if baking straight from the fridge.

Irresistible Neiman Marcus Chicken Casserole Recipe

Print Recipe

★★★★★

4.5 from 78 reviews

This Irresistible Neiman Marcus Chicken Casserole features tender, golden-browned chicken breasts combined with creamy mushroom soup, sour cream, and sharp cheddar cheese, topped with a crunchy cracker crust. Baked to bubbly perfection, this comforting casserole is a delicious and satisfying meal perfect for family dinners.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 4–6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Main Ingredients

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream

Toppings and Seasonings

• 1 cup crushed crackers (like Ritz)
• 1.5 cups grated cheddar cheese
• 1 tsp onion powder
• Salt & pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray to prepare for baking.
2. Cook Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
3. Shred Chicken: Use two forks to shred the cooked chicken into bite-sized pieces, making it ready to mix with other ingredients.
4. Mix Ingredients: In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, minced garlic, onion powder, salt, and pepper. Mix well to evenly distribute all the flavors.
5. Add Cheese: Fold in half of the grated cheddar cheese into the chicken mixture for a creamy, cheesy texture throughout.
6. Assemble Casserole: Transfer the mixture to the prepared baking dish. Sprinkle the crushed crackers evenly on top, then layer the remaining grated cheddar cheese over the crackers to create a delicious crust.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

Notes

• You can substitute cream of mushroom soup with cream of chicken soup if preferred.
• For extra flavor, add a teaspoon of paprika or a pinch of cayenne pepper to the chicken mixture.
• To make the cracker topping extra crispy, you can mix the crushed crackers with a tablespoon of melted butter before sprinkling.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.

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