Irresistible Baklava Cheesecake Phyllo Cookies with Honey Drizzle Recipe
These Irresistible Baklava Cheesecake Phyllo Cookies combine the flaky, crispy texture of phyllo dough with a creamy cheesecake filling spiced with cinnamon and cloves, topped with a warm honey drizzle. A perfect blend of rich and sweet flavors inspired by traditional baklava, transformed into a delightful handheld dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Phyllo Dough Layer
- 1 package of phyllo dough, thawed
- 2 tablespoons melted butter
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Toppings and Drizzle
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1/4 teaspoon ground cloves (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Prepare Cheesecake Mixture: In a mixing bowl, thoroughly combine the softened cream cheese, Greek yogurt, granulated sugar, vanilla extract, and cinnamon until the mixture is smooth and creamy.
- Prepare Phyllo Layers: Lay one sheet of thawed phyllo dough on a clean surface and brush it lightly with melted butter. Continue layering and brushing with butter another 3 to 4 sheets, building a stack of 4-5 sheets total to ensure flakiness.
- Cut the Phyllo Stack: Cut the stacked phyllo sheets into 2-inch wide strips to form the base for the cookies.
- Assemble the Cookies: Place a small spoonful of the cheesecake filling in the center of each strip, sprinkle with chopped walnuts, and carefully fold the phyllo over to create a triangle or rectangular shape, sealing the edges.
- Bake the Cookies: Arrange the folded cookies on a baking sheet and bake in the preheated oven for 12-15 minutes or until they turn golden brown and crispy.
- Prepare Honey Drizzle: While the cookies bake, combine honey and optional ground cloves in a small saucepan. Warm gently over low heat until heated through and fragrant.
- Drizzle and Serve: Remove the cookies from the oven, then drizzle them generously with the warm honey mixture. Serve the cookies warm to enjoy their full flavor and texture.
Notes
- If you do not have ground cloves, feel free to omit it; cinnamon alone also provides a wonderful warm spice flavor.
- Handle phyllo dough carefully as it is delicate and dries out quickly; cover unused sheets with a damp cloth while working.
- For extra crunch, you may toast the walnuts lightly before adding.
- These cookies are best enjoyed fresh and warm but can be stored in an airtight container for 1-2 days.
- To reheat, place in a warm oven for a few minutes to restore crispiness.
Keywords: baklava cheesecake cookies, phyllo dough dessert, honey drizzle cookies, Mediterranean sweets, cinnamon walnut cookies
