Name: Irresistible Baklava Cheesecake Phyllo Cookies with Honey Drizzle Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 package of phyllo dough, thawed; 2 tablespoons melted butter; 1 cup cream cheese, softened; 1/2 cup Greek yogurt; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 cup chopped walnuts; 1/4 cup honey; 1/4 teaspoon ground cloves (optional)

Jump to Recipe

These Baklava Cheesecake Phyllo Cookies combine the rich creaminess of cheesecake with the crisp, flaky layers of phyllo dough. Finished with a fragrant honey drizzle, they make a perfect bite-sized treat that’s both elegant and irresistible.

A stack of three layers of golden brown, crispy, thin phyllo pastry with a smooth, creamy white filling between each layer, sitting on a white plate with a light brown rim. The top layer is covered in a shiny, light amber syrup that drips down the sides, and it is garnished with a small pile of chopped nuts. The plate is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package of phyllo dough, thawed
1 cup cream cheese, softened
1/2 cup Greek yogurt
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup chopped walnuts
1/4 cup honey
2 tbsp melted butter
1/4 tsp ground cloves (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine cream cheese, Greek yogurt, sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
Step 3: Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and brush with butter again. Repeat until you have 4-5 layers stacked.
Step 4: Cut the stacked phyllo sheets into 2-inch wide strips.
Step 5: Spoon a small amount of the cheesecake mixture onto the center of each strip. Sprinkle chopped walnuts over the filling, then fold the phyllo over to create a triangle or rectangular pocket.
Step 6: Arrange the filled cookies on a baking sheet. Bake them for 12-15 minutes or until they turn golden brown and crisp.
Step 7: While baking, gently warm the honey and ground cloves (if using) in a small saucepan until heated through.
Step 8: Once the cookies are out of the oven, drizzle the warm honey mixture over the top before serving. Enjoy them warm!

Tips & Variations

For extra crunch, toast the walnuts lightly before adding them to the filling.
If you prefer a less sweet treat, reduce the sugar in the filling by half.
Substitute walnuts with pistachios for a traditional baklava flavor twist.
Use a sharp knife or pizza cutter to get clean, even phyllo strips, preventing tearing.

Storage

Store any leftover cookies in an airtight container at room temperature for up to 2 days to maintain crispness. For longer storage, refrigerate for up to 4 days but note the phyllo may lose some crispness. Reheat in a 325°F (160°C) oven for 5 minutes to refresh the texture.

How to Serve

A tall stack of three desserts is shown on a white marbled surface. The bottom two layers are round, golden-brown cookies with a slightly cracked texture, topped with a shiny caramel-like glaze that appears sticky and smooth. The top layer is a different dessert: it has a crisp, flaky brown base, a thick middle layer of creamy white filling, and a top layer covered in sticky caramel and chopped pecans, giving a rough texture with nut pieces. The caramel glistens and drips slightly down the sides. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cookies ahead of time?

Yes, you can assemble the cookies and keep them covered in the refrigerator for a few hours before baking. Make sure to brush the phyllo with butter just before baking to keep it crisp.

Is it necessary to use Greek yogurt in the filling?

Greek yogurt adds tang and creaminess. You can substitute it with regular yogurt or sour cream, but the texture and flavor might vary slightly.