Name: Impressive Cranberry Brie Stuffed Chicken Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 4 ounces brie cheese, rind removed and cut into small pieces; 1/4 cup chopped fresh parsley; 1 tablespoon olive oil; 1/2 cup fresh cranberries; 1/4 cup honey; 1/4 cup orange juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup panko breadcrumbs; 1 tablespoon butter, melted

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Introduction

This impressive cranberry brie stuffed chicken is a delightful combination of savory and sweet flavors. Juicy chicken breasts are filled with creamy brie and a tangy cranberry mixture, then topped with a crispy breadcrumb crust. It’s perfect for a special dinner or holiday meal.

The dish shows two stuffed chicken breasts on a white plate, each chicken breast with two main layers: the outside is golden brown and seasoned, while the inside is filled with melted white cheese and dark green spinach. On top, there is a shiny glaze with dark red dried cranberries and small green herb sprigs. The chicken sits in a thick, dark brown sauce that pools on the plate. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 cup fresh cranberries
1/4 cup honey
1/4 cup orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces brie cheese, rind removed and cut into small pieces
1/4 cup chopped fresh parsley
1/2 cup panko breadcrumbs
1 tablespoon butter, melted

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Heat the olive oil in a medium saucepan over medium heat.
Step 3: Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
Step 4: Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
Step 5: Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes, until it thickens slightly. Remove from heat and let cool.
Step 6: Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
Step 7: Stuff each chicken breast with equal amounts of the brie cheese pieces.
Step 8: Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie cheese.
Step 9: Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
Step 10: Heat a large oven-safe skillet over medium-high heat.
Step 11: Place the stuffed chicken breasts in the skillet and sear for about 2-3 minutes on each side until golden brown.
Step 12: While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
Step 13: Remove the chicken from the skillet and set aside. Spread the panko mixture evenly over the top of each chicken breast.
Step 14: Return the chicken to the skillet and transfer the skillet to the preheated oven.
Step 15: Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step 16: Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 17: Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

Tips & Variations

Use turkey bacon bits or chopped walnuts in the breadcrumb topping for added texture and flavor.
Substitute brie with cream cheese or goat cheese if you prefer a milder flavor.
For extra moisture, marinate the chicken breasts in olive oil and herbs for 30 minutes before stuffing.
Serve with a simple green salad or roasted vegetables to balance the richness of the dish.

Storage

Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to maintain the crispy breadcrumb topping. Avoid microwaving to prevent sogginess.

How to Serve

A black round pan contains two cooked chicken breasts with a golden-brown crust on top. Each piece is covered with melted white cheese and scattered with small red cranberries and green thyme sprigs. Small cubes of butter are also visible on top, melting slightly into the creamy sauce around the chicken. The pan is placed on a white marbled surface with pine cones and small green pine branches around for decoration. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can stuff the chicken breasts and prepare the cranberry mixture a few hours before cooking. Keep them refrigerated until ready to sear and bake.

What can I use instead of fresh cranberries?

If fresh cranberries aren’t available, frozen cranberries work well. Just thaw them before cooking. You could also substitute with dried cranberries soaked briefly in orange juice, though the texture will be different.