Hot Honey Infused Feta Chicken Recipe
A flavorful and easy-to-make Hot Honey Infused Feta Chicken featuring juicy seared chicken breasts baked with a spicy hot honey garlic glaze, tangy crumbled feta, and fresh rosemary, finished with an optional lemon juice drizzle for brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Chicken & Seasonings
- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped (or thyme)
- 1 tablespoon lemon juice (optional)
Glaze & Toppings
- 3 tablespoons hot honey
- 2 cloves garlic, minced
- 3 tablespoons crumbled feta cheese
- 1 tablespoon olive oil
Instructions
- Season Chicken: Pat the chicken breasts dry with paper towels to ensure even browning. Season both sides generously with salt and black pepper.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2 to 3 minutes on each side, until they develop a golden-brown crust.
- Prepare Hot Honey Glaze: In a small bowl, mix the hot honey with the minced garlic until well combined to create a flavorful spicy glaze.
- Assemble for Baking: Transfer the seared chicken breasts to a baking dish. Pour the hot honey garlic mixture evenly over the top of the chicken.
- Add Feta and Herbs: Sprinkle crumbled feta cheese over the chicken and tuck the chopped rosemary (or thyme) around the pieces to infuse herbaceous notes during baking.
- Bake Chicken: Place the baking dish in a preheated oven at 400°F (200°C) and bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F, ensuring it is cooked through.
- Optional Broil: For extra caramelization and a slightly crispy top, broil the chicken for 1 to 2 minutes at the end of baking, watching carefully to prevent burning.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to retain juices. Before serving, drizzle with lemon juice and garnish with additional fresh herbs if desired.
Notes
- Use a meat thermometer to check for an internal temperature of 165°F for perfectly cooked chicken.
- Adjust the amount of hot honey to control the level of spiciness.
- Lemon juice is optional but adds a bright, fresh flavor that balances the richness of feta and honey.
- Fresh herbs can be substituted with dried herbs if necessary, but use about half the amount if dried.
- Serve with a side of roasted vegetables or a light salad for a complete meal.
Keywords: hot honey chicken, feta chicken, baked chicken recipe, spicy honey glaze, Mediterranean chicken, easy dinner recipes
