Hot Honey Infused Feta Chicken Recipe

Introduction

This Hot Honey Infused Feta Chicken is a delightful combination of sweet heat and creamy tanginess. The spicy honey glaze pairs perfectly with salty feta, creating an easy yet impressive meal for any night of the week.

Ingredients

• 2 large boneless skinless chicken breasts
• 3 tablespoons hot honey
• 3 tablespoons crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped (or thyme)
• 1 tablespoon lemon juice (optional)

Instructions

1. Step 1: Pat the chicken dry and season both sides evenly with salt and pepper.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes on each side until golden brown.
3. Step 3: In a small bowl, combine hot honey and minced garlic to create the glaze.
4. Step 4: Transfer the seared chicken to a baking dish and pour the hot honey mixture evenly over the top.
5. Step 5: Sprinkle crumbled feta cheese on top and tuck the chopped rosemary around the chicken breasts.
6. Step 6: Bake at 400°F (200°C) for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Step 7: Optional: Broil for 1–2 minutes at the end to achieve extra caramelization on the feta and glaze.
8. Step 8: Let the chicken rest for 5 minutes before serving. Garnish with lemon juice and additional herbs if desired.

Tips & Variations

• For a milder flavor, substitute the hot honey with regular honey and add a pinch of smoked paprika for depth.
• Try thyme instead of rosemary for a slightly different herbal aroma that pairs well with feta.
• Serve this dish alongside roasted vegetables or a simple green salad for a balanced meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To maintain texture, avoid overheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Yes, goat cheese or ricotta salata can be good alternatives, offering a similar tangy flavor. Avoid very soft cheeses that may melt away completely during baking.

How spicy is the hot honey in this recipe?

The heat level depends on the brand of hot honey you use, but typically it provides a mild to moderate kick balanced by sweetness. Adjust the amount if you prefer more or less spice.

Hot Honey Infused Feta Chicken Recipe

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★★★★★

4.9 from 79 reviews

A flavorful and easy-to-make Hot Honey Infused Feta Chicken featuring juicy seared chicken breasts baked with a spicy hot honey garlic glaze, tangy crumbled feta, and fresh rosemary, finished with an optional lemon juice drizzle for brightness.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Chicken & Seasonings

• 2 large boneless skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped (or thyme)
• 1 tablespoon lemon juice (optional)

Glaze & Toppings

• 3 tablespoons hot honey
• 2 cloves garlic, minced
• 3 tablespoons crumbled feta cheese
• 1 tablespoon olive oil

Instructions

1. Season Chicken: Pat the chicken breasts dry with paper towels to ensure even browning. Season both sides generously with salt and black pepper.
2. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2 to 3 minutes on each side, until they develop a golden-brown crust.
3. Prepare Hot Honey Glaze: In a small bowl, mix the hot honey with the minced garlic until well combined to create a flavorful spicy glaze.
4. Assemble for Baking: Transfer the seared chicken breasts to a baking dish. Pour the hot honey garlic mixture evenly over the top of the chicken.
5. Add Feta and Herbs: Sprinkle crumbled feta cheese over the chicken and tuck the chopped rosemary (or thyme) around the pieces to infuse herbaceous notes during baking.
6. Bake Chicken: Place the baking dish in a preheated oven at 400°F (200°C) and bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F, ensuring it is cooked through.
7. Optional Broil: For extra caramelization and a slightly crispy top, broil the chicken for 1 to 2 minutes at the end of baking, watching carefully to prevent burning.
8. Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to retain juices. Before serving, drizzle with lemon juice and garnish with additional fresh herbs if desired.

Notes

• Use a meat thermometer to check for an internal temperature of 165°F for perfectly cooked chicken.
• Adjust the amount of hot honey to control the level of spiciness.
• Lemon juice is optional but adds a bright, fresh flavor that balances the richness of feta and honey.
• Fresh herbs can be substituted with dried herbs if necessary, but use about half the amount if dried.
• Serve with a side of roasted vegetables or a light salad for a complete meal.

Keywords: hot honey chicken, feta chicken, baked chicken recipe, spicy honey glaze, Mediterranean chicken, easy dinner recipes