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Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe

Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
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★★★★★

5 from 7 reviews

This Hot Honey Feta Chicken recipe is a delightful combination of spicy, sweet, and savory flavors. Tender chicken breasts are marinated in a zesty mixture of honey, garlic, red pepper flakes, and oregano, topped with creamy crumbled feta cheese, and baked to golden perfection. Perfect for a flavorful weeknight dinner or entertaining guests.

Ingredients

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Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

Feta Topping

  • 1 cup feta cheese, crumbled
  • A drizzle of olive oil
  • A pinch of salt
  • Black pepper, to taste

For Garnish and Serving

  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. Prepare the marinade: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended to create a balanced marinade with sweet, tangy, and spicy notes.
  2. Taste and adjust seasoning: Sample the marinade and adjust the flavor as needed. Add more red pepper flakes for extra heat or more honey for sweetness, ensuring it suits your taste preferences.
  3. Marinate the chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish tightly with plastic wrap.
  4. Refrigerate: Let the chicken marinate in the refrigerator for at least 30 minutes, preferably 2 to 4 hours, to allow the flavors to penetrate the meat thoroughly.
  5. Prepare the feta topping: In a small bowl, combine the crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently to blend the flavors and set aside.
  6. Preheat the oven: Heat your oven to 400°F (200°C). Remove chicken from the marinade, letting any excess drip off, and discard the leftover marinade. Place the chicken breasts in a baking dish.
  7. Add the feta: Evenly spoon the feta mixture on top of each chicken breast, creating a creamy and tangy topping.
  8. Bake: Bake the chicken for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C) and the feta topping is golden and bubbly. For extra color, broil for the last 2-3 minutes if desired.
  9. Rest the chicken: Once baked, let the chicken rest for about 5 minutes to allow the juices to redistribute for a moist texture.
  10. Prepare serving: Arrange your serving platter with greens or roasted vegetables and slice lemon into wedges to accompany the chicken.
  11. Garnish and serve: Garnish the chicken breasts with freshly chopped parsley and serve warm. Drizzle with any remaining juices from the baking dish for extra flavor.

Notes

  • Adjust the red pepper flakes to control the heat intensity to your liking.
  • Marinating longer enhances the chicken’s flavor and tenderness.
  • For a gluten-free meal, confirm all ingredients, especially red wine vinegar, are gluten-free certified.
  • Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Hot Honey Feta Chicken, Spicy Honey Chicken, Baked Chicken Recipe, Mediterranean Chicken, Feta Cheese Chicken, Easy Chicken Dinner

Find it online: https://recipeswithmia.com/hot-honey-feta-chicken-dish-a-deliciously-spicy-and-savory-recipe/