Hot Chocolate Peppermint Fudge Recipe

Introduction

This Hot Chocolate Peppermint Fudge is a rich, creamy treat perfect for the holiday season. Infused with the cozy flavors of hot cocoa and bright peppermint, it’s a delightful twist on classic fudge that’s sure to impress your friends and family.

Ingredients

• 2 cups semi-sweet chocolate chips (divided)
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk
• 4 packages of hot chocolate mix (about 1/2 cup)
• 2 teaspoons vanilla extract
• 4 cups marshmallows (divided)
• About 1/2 cup peppermint candy canes or crushed peppermints for garnish

Instructions

1. Step 1: Line an 8×8-inch pan with foil or parchment paper and lightly spray with cooking spray to prevent sticking.
2. Step 2: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix.
3. Step 3: Stir continuously over medium heat until the mixture is melted and smooth, ensuring no lumps remain.
4. Step 4: Add 2 cups of marshmallows and stir for about 1 minute to slightly melt them into the mixture.
5. Step 5: Remove from heat and stir in the vanilla extract until fully combined.
6. Step 6: Pour the fudge mixture into the prepared pan and press the remaining 2 cups of marshmallows gently onto the top.
7. Step 7: Refrigerate the fudge for at least 4 hours, or until firm.
8. Step 8: Once set, cut the fudge into squares.
9. Step 9: Melt the remaining 1/2 cup of semi-sweet chocolate chips in the microwave by heating in 30-second increments, stirring between each, until smooth.
10. Step 10: Drizzle the melted chocolate over the fudge squares and let cool completely before serving.

Tips & Variations

• For an extra peppermint kick, sprinkle crushed candy canes on top of the chocolate drizzle before it sets.
• Use dark chocolate chips instead of semi-sweet for a deeper chocolate flavor.
• Swap marshmallows for mini marshmallows if you prefer smaller bites spread throughout.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. When ready to serve, bring it to room temperature for about 10 minutes for a softer texture. You can also freeze the fudge for up to 3 months; thaw in the fridge overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a double boiler?

Yes, you can melt the chocolate and mix ingredients in a microwave-safe bowl using short 30-second bursts, stirring frequently to prevent burning.

What type of hot chocolate mix works best?

Use your favorite powdered hot chocolate mix, whether classic or flavored, as it will add a subtle cocoa taste that complements the fudge well.

Hot Chocolate Peppermint Fudge Recipe

Print Recipe

★★★★★

4.9 from 144 reviews

Indulge in a rich and festive Hot Chocolate Peppermint Fudge that combines creamy chocolate, sweet marshmallows, and refreshing peppermint flavors. This no-bake fudge is smooth, easy to make, and perfect for holiday gifting or cozy winter treats.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 2 cups semi-sweet chocolate chips (divided)
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk
• 4 packages hot chocolate mix (about 1/2 cup)
• 2 teaspoons vanilla extract

Marshmallows

• 4 cups marshmallows (divided)

Garnish

• About 1/2 cup crushed peppermint candy canes or peppermints

Instructions

1. Prepare the pan: Line an 8×8-inch pan with foil or parchment paper and spray with cooking spray to prevent sticking.
2. Melt chocolate mixture: Using a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until the mixture is melted, smooth, and fully combined.
3. Add marshmallows: Stir in 2 cups of marshmallows and continue stirring for 1 minute until they begin to melt and incorporate into the mixture.
4. Flavor the fudge: Remove the mixture from heat and add 2 teaspoons of vanilla extract. Mix well to distribute the flavor evenly.
5. Set the fudge: Transfer the fudge mixture to the prepared pan. Press the remaining 2 cups of marshmallows gently into the top of the fudge for texture and appearance.
6. Chill: Refrigerate the pan for at least 4 hours until the fudge is firm and set.
7. Cut the fudge: Once firm, cut the fudge into squares using a sharp knife.
8. Melt remaining chocolate: Heat the remaining 1/2 cup semi-sweet chocolate chips in the microwave in 30-second increments, stirring between each, until smooth and melted.
9. Drizzle chocolate: Drizzle the melted chocolate over the fudge squares for an extra layer of rich flavor and garnished with crushed peppermint candy for a festive touch.
10. Cool and serve: Let the chocolate drizzle cool completely before serving or packaging the fudge.

Notes

• Use a double boiler or a heatproof bowl over simmering water to prevent chocolate from burning.
• Foil or parchment paper liner helps in easy removal of fudge from the pan.
• Store fudge in an airtight container in the refrigerator for up to one week.
• For an intensified peppermint flavor, add a few drops of peppermint extract to the fudge mixture.
• Ensure marshmallows are evenly pressed into the fudge surface for best presentation.

Keywords: hot chocolate fudge, peppermint fudge, holiday fudge, easy fudge recipe, no-bake fudge, peppermint candy fudge