Hot Chocolate Dip Recipe
Introduction
This Hot Chocolate Dip is a creamy, fluffy treat perfect for cozy gatherings or holiday parties. Combining the rich flavors of cream cheese, hot cocoa, and marshmallow creme, it’s a delightful twist on traditional hot chocolate that you can scoop and share.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces Cool Whip (thawed)
- Mini marshmallows (for garnish, optional)
Instructions
- Step 1: Using a stand mixer or hand mixer, whip the softened cream cheese on medium-high speed until smooth and fluffy, about 2 to 5 minutes.
- Step 2: Lower the mixer speed to low and gradually blend in the hot cocoa mix, adding about half a cup at a time. Continue mixing until well incorporated with minimal clumps, about 2 to 3 minutes.
- Step 3: While keeping the mixer on low, add the marshmallow creme and blend until fully combined, about 1 to 2 minutes.
- Step 4: Remove the bowl from the mixer and gently fold in the thawed Cool Whip using a spatula until no streaks remain.
- Step 5: Transfer the hot chocolate dip into a serving bowl and garnish with mini marshmallows if desired.
- Step 6: Serve immediately and enjoy spreading or dipping with cookies, graham crackers, or fruit.
Tips & Variations
- For a richer flavor, try substituting half the Cool Whip with whipped heavy cream.
- Use dark or white hot cocoa mix to vary the taste.
- Add a pinch of cinnamon or peppermint extract for a seasonal twist.
- If you prefer less sweetness, reduce the marshmallow creme slightly.
Storage
Store the Hot Chocolate Dip in an airtight container in the refrigerator for up to 3 days. Before serving, you may want to let it sit at room temperature for 10-15 minutes for easier dipping. Stir gently if the texture separates.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to two days in advance. Keep it refrigerated until ready to serve.
What should I serve with hot chocolate dip?
This dip pairs wonderfully with graham crackers, pretzels, cookies, fruit slices, or even pieces of cake for a fun and indulgent snack.
PrintHot Chocolate Dip Recipe
This Hot Chocolate Dip is a creamy, fluffy dessert dip perfect for cozy gatherings. Made with softened cream cheese, rich hot cocoa mix, sweet marshmallow creme, and light Cool Whip, it creates a smooth chocolatey treat that pairs wonderfully with graham crackers, cookies, or fruit for dipping. Garnished with mini marshmallows, this no-bake dip is quick to prepare and sure to satisfy chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces Cool Whip, thawed
- Mini marshmallows, for garnish (optional)
Instructions
- Whip cream cheese: Using a stand mixer or hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until it becomes smooth and fluffy, about 2 to 5 minutes.
- Incorporate hot cocoa mix: Reduce the mixer speed to low and slowly blend in the hot cocoa mix, about 1/2 cup at a time. Continue mixing until the hot cocoa mix is fully incorporated and there are minimal clumps, approximately 2 to 3 minutes.
- Add marshmallow creme: While keeping the mixer on low speed, add the marshmallow creme and blend until fully combined, which should take about 1 to 2 minutes.
- Fold in Cool Whip: Remove the bowl from the mixer. Add the thawed Cool Whip, then gently fold the ingredients together with a spatula until the mixture is uniform and there are no streaks.
- Transfer and garnish: Transfer the prepared hot chocolate dip to a serving bowl. Optionally garnish the top with mini marshmallows for an extra festive touch.
- Serve: Serve the hot chocolate dip with your favorite dippers like graham crackers, cookies, or fresh fruit and enjoy.
Notes
- Use softened cream cheese at room temperature for smooth blending and a lump-free dip.
- For best results, fold in the Cool Whip gently to maintain the fluffy texture of the dip.
- Serve immediately or chill for up to 2 days; give it a gentle stir before serving if refrigerated.
- Mini marshmallows make a cute topping but are optional depending on your preference.
- This dip pairs excellently with graham crackers, pretzels, fruit slices, or cookies for dipping.
Keywords: hot chocolate dip, chocolate dessert dip, creamy chocolate dip, marshmallow dip, no bake dessert, easy dessert dip
