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Honey Mustard Chicken Sliders Recipe

Honey Mustard Chicken Sliders Recipe
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★★★★★

5 from 24 reviews

These Honey Mustard Chicken Sliders are crispy, juicy, and packed with flavor. Tender chicken breasts are breaded and fried to golden perfection, then topped with a tangy and sweet homemade honey mustard sauce, melted cheddar cheese, and fresh toppings on soft slider buns. Perfect for parties, game day, or a fun family meal.

Ingredients

Scale

Chicken and Breading

  • 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil, for frying

Honey Mustard Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Assembly

  • 12 slider buns
  • 4 slices cheddar cheese, quartered (or 16 small squares)
  • Lettuce leaves, for topping (optional)
  • Sliced tomatoes, for topping (optional)
  • Pickle chips, for topping (optional)

Instructions

  1. Prepare the Chicken Pieces: Cut chicken breasts into slider-sized portions (2-3 inches square, about 1/2 inch thick). Butterfly any thick pieces to even thickness for uniform cooking.
  2. Set up the Breading Station: In three separate shallow dishes, prepare the coatings: Dish 1 with flour, paprika, garlic powder, onion powder, cayenne pepper if using, salt, and black pepper; Dish 2 with the beaten eggs; and Dish 3 with the panko breadcrumbs.
  3. Bread the Chicken: Dredge each chicken piece first in the flour mixture, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs, pressing gently to adhere.
  4. Rest the Breaded Chicken: Place the coated chicken pieces on a plate or baking sheet and let them rest for 10-15 minutes to help the breading set.
  5. Heat the Oil: In a large skillet, add vegetable oil to a depth of about 1/4 inch and heat over medium-high heat until shimmering and a breadcrumb sizzles when dropped in.
  6. Fry the Chicken: Carefully place chicken pieces in hot oil without overcrowding. Fry each side for 3-4 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  7. Remove and Drain: Use a slotted spoon to transfer chicken to a wire rack set over paper towels to drain excess oil and keep crispy.
  8. Make the Honey Mustard Sauce: Whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper in a medium bowl until smooth and well combined.
  9. Adjust the Sauce to Taste: Add more honey for sweetness or more apple cider vinegar for extra tang if desired.
  10. Chill the Sauce (Optional): Refrigerate the sauce for at least 30 minutes to allow the flavors to meld fully.
  11. Prepare the Buns: Lightly toast slider buns if preferred for added texture and flavor.
  12. Assemble the Sliders: Spread honey mustard sauce on both the top and bottom halves of each bun. Add a piece of fried chicken to the bottom bun, then top with a quarter slice of cheddar cheese.
  13. Add Optional Toppings: Layer lettuce, sliced tomatoes, and pickle chips over the cheese if using.
  14. Top and Serve: Place the top half of the slider bun over the toppings and serve immediately while the chicken is warm and crispy.

Notes

  • You can butterfly thick chicken breasts to ensure even cooking and thinner pieces that fit slider buns perfectly.
  • Adjust the cayenne powder in the breading for a milder or spicier crust per your preference.
  • For a healthier version, consider baking the breaded chicken at 425°F (220°C) for 15-20 minutes, flipping halfway through.
  • Use fresh lettuce and ripe tomatoes for the best flavor and texture in your sliders.
  • Honey mustard sauce can be made ahead and refrigerated for up to 3 days.
  • Make sure the oil temperature is properly maintained during frying to avoid greasy chicken.

Nutrition

Keywords: honey mustard chicken sliders, fried chicken sliders, homemade sliders, party finger food, easy chicken sandwich

Find it online: https://recipeswithmia.com/honey-mustard-chicken-sliders-recipe/