Honey-Lime Garlic Butter Baked Salmon Recipe
This Honey-Lime Garlic Butter Baked Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets baked with a zesty honey-lime garlic butter sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe delivers a delicious balance of sweet, tangy, and savory notes with minimal preparation and cleanup.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
Marinade
- 4 tablespoons unsalted butter, melted
- 1/3 cup honey
- 3 tablespoons lime juice (freshly squeezed)
- 4 cloves garlic, minced
- Salt and pepper to taste
Garnish
- Lime slices (for garnish)
- Fresh cilantro or parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon evenly and quickly.
- Prepare Baking Dish: Line a baking dish with aluminum foil or use a large baking sheet to make cleanup easier and prevent sticking.
- Mix the Marinade: In a small bowl, whisk together the melted butter, honey, freshly squeezed lime juice, and minced garlic until the mixture is smooth and well combined.
- Season the Salmon: Place the salmon fillets in the prepared baking dish and season each fillet generously with salt and pepper to enhance the natural flavors.
- Pour the Marinade: Spoon the honey-lime garlic butter mixture evenly over each salmon fillet, coating them thoroughly for maximum flavor.
- Add Lime Slices: Place lime slices on top of each salmon fillet to add a fresh, citrusy aroma and visual appeal while baking.
- Bake: Transfer the baking dish to the preheated oven and bake the salmon for 15-20 minutes, or until the salmon flakes easily with a fork, indicating it’s cooked through and tender.
- Garnish and Serve: Remove the salmon from the oven and garnish with fresh cilantro or parsley before serving to add a burst of color and fresh herbal flavor.
Notes
- For best results, use fresh lime juice rather than bottled for brighter flavor.
- Don’t overbake the salmon to avoid dryness; check for flakiness at around 15 minutes.
- You can substitute parsley with fresh dill or basil if preferred.
- This recipe pairs well with steamed vegetables, rice, or a light salad.
- To make cleanup easier, use aluminum foil or parchment paper in the baking dish.
Keywords: salmon recipe, baked salmon, honey lime salmon, garlic butter salmon, easy salmon recipe, healthy salmon dish
