Honey-Lime Garlic Butter Baked Salmon Recipe

Introduction

This Honey-Lime Garlic Butter Baked Salmon is an easy, flavorful dish perfect for a weeknight dinner or special occasion. With a delightful blend of sweet honey, zesty lime, and savory garlic butter, this salmon bakes to tender perfection every time.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 4 tablespoons unsalted butter, melted
• 1/3 cup honey
• 3 tablespoons lime juice (freshly squeezed)
• 4 cloves garlic, minced
• Salt and pepper to taste
• Lime slices (for garnish)
• Fresh cilantro or parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking dish with aluminum foil or use a large baking sheet for easy clean-up.
3. Step 3: In a small bowl, whisk together the melted butter, honey, lime juice, and minced garlic until well combined.
4. Step 4: Place the salmon fillets in the baking dish and season each with salt and pepper.
5. Step 5: Spoon the honey-lime garlic mixture generously over each salmon fillet.
6. Step 6: Place lime slices on top of the fillets for added flavor.
7. Step 7: Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
8. Step 8: Remove the salmon from the oven and garnish with fresh cilantro or parsley before serving.

Tips & Variations

• For extra zest, add a pinch of red pepper flakes to the marinade for a subtle spicy kick.
• Try substituting lime juice with lemon juice for a slightly different citrus flavor.
• Use skin-on salmon fillets for added texture and easier handling while baking.
• Serve with steamed vegetables or over a bed of rice for a complete meal.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven at 275°F (135°C) for about 10 minutes or until heated through, to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before baking to ensure even cooking and proper marinade absorption.

Is it necessary to use fresh lime juice?

Fresh lime juice is recommended for the best bright and tangy flavor, but bottled lime juice can be used in a pinch with slightly less vibrant taste.

Honey-Lime Garlic Butter Baked Salmon Recipe

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★★★★★

5 from 84 reviews

This Honey-Lime Garlic Butter Baked Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets baked with a zesty honey-lime garlic butter sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe delivers a delicious balance of sweet, tangy, and savory notes with minimal preparation and cleanup.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (about 6 ounces each)

Marinade

• 4 tablespoons unsalted butter, melted
• 1/3 cup honey
• 3 tablespoons lime juice (freshly squeezed)
• 4 cloves garlic, minced
• Salt and pepper to taste

Garnish

• Lime slices (for garnish)
• Fresh cilantro or parsley (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon evenly and quickly.
2. Prepare Baking Dish: Line a baking dish with aluminum foil or use a large baking sheet to make cleanup easier and prevent sticking.
3. Mix the Marinade: In a small bowl, whisk together the melted butter, honey, freshly squeezed lime juice, and minced garlic until the mixture is smooth and well combined.
4. Season the Salmon: Place the salmon fillets in the prepared baking dish and season each fillet generously with salt and pepper to enhance the natural flavors.
5. Pour the Marinade: Spoon the honey-lime garlic butter mixture evenly over each salmon fillet, coating them thoroughly for maximum flavor.
6. Add Lime Slices: Place lime slices on top of each salmon fillet to add a fresh, citrusy aroma and visual appeal while baking.
7. Bake: Transfer the baking dish to the preheated oven and bake the salmon for 15-20 minutes, or until the salmon flakes easily with a fork, indicating it’s cooked through and tender.
8. Garnish and Serve: Remove the salmon from the oven and garnish with fresh cilantro or parsley before serving to add a burst of color and fresh herbal flavor.

Notes

• For best results, use fresh lime juice rather than bottled for brighter flavor.
• Don’t overbake the salmon to avoid dryness; check for flakiness at around 15 minutes.
• You can substitute parsley with fresh dill or basil if preferred.
• This recipe pairs well with steamed vegetables, rice, or a light salad.
• To make cleanup easier, use aluminum foil or parchment paper in the baking dish.

Keywords: salmon recipe, baked salmon, honey lime salmon, garlic butter salmon, easy salmon recipe, healthy salmon dish