Name: Honey Lime Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large cucumbers, preferably organic; 1/4 cup honey (local honey preferred); 2 tablespoons fresh lime juice (about 1 lime); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh mint leaves, chopped (optional); 1/2 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/4 cup feta cheese, crumbled; 1 avocado, diced

Jump to Recipe

Introduction

Honey Lime Cucumber Salad is a refreshing and simple dish that brightens up any meal. Combining crisp cucumbers with a sweet and tangy honey lime dressing, it’s perfect for warm days or as a light side. Fresh ingredients make this salad a delightful treat for your taste buds.

A bowl filled with round, bright green cucumber slices that show a shiny, wet texture, lightly coated with oil or dressing. The cucumbers are layered in the bowl, with some slices overlapping and showing bits of black pepper and sesame seeds scattered on top. There are also small green parsley leaves spread across the surface, adding color contrast. The bowl is white with a slight brown rim, sitting on a white marbled surface. The background is softly blurred with hints of halved limes and fresh herbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large cucumbers, preferably organic
1/4 cup honey (local honey recommended)
2 tablespoons fresh lime juice (about 1 lime)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh mint leaves, chopped (optional)
Optional add-ons:
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1 avocado, diced

Instructions

Step 1: Wash cucumbers under cool running water and gently scrub to remove dirt. Slice into thin rounds or half-moons, leaving the skin on for added crunch and color if you like.
Step 2: In a small bowl, whisk together honey, fresh lime juice, salt, and black pepper until the honey dissolves. Taste and adjust by adding more lime juice or honey to balance sweetness and tang.
Step 3: In a large mixing bowl, toss the sliced cucumbers with the honey lime dressing until evenly coated. Add any optional ingredients, such as cherry tomatoes, red onion, feta cheese, or avocado, and mix gently.
Step 4: Let the salad sit for about 10 minutes to allow flavors to meld before serving. Enjoy immediately or chill for a few hours if desired.

Tips & Variations

Choose firm, blemish-free cucumbers, preferably organic or from a local market for the best flavor.
Try smaller varieties like Persian or English cucumbers for a sweeter, less bitter taste.
Use fresh lime juice instead of bottled for a brighter flavor.
Experiment with different honeys to find your favorite taste profile.
Add a pinch of cayenne pepper to the dressing for a subtle spicy kick.
Mix optional ingredients gently to prevent bruising the cucumbers and maintain a fresh texture.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water over time, so toss gently before serving to redistribute the dressing. This salad is best enjoyed fresh but can be served chilled or at room temperature.

How to Serve

The image shows a white bowl filled with thinly sliced, green cucumber pieces that are mixed with a dark sauce, likely soy-based, giving the cucumbers a slightly glossy look. On top of the cucumbers, there are small green onion pieces scattered evenly along with black and white sesame seeds for texture and color contrast. The cucumber slices have a fresh, moist appearance with some red chili flakes adding subtle red speckles across the dish. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lime juice instead of fresh?

While bottled lime juice can work in a pinch, fresh lime juice offers a brighter, more vibrant flavor that really enhances the salad.

How do I keep the cucumbers crisp?

Using firm, fresh cucumbers and slicing them just before making the salad helps maintain crispness. Avoid letting the salad sit too long after mixing, or keep it chilled until ready to serve.