Honey Feta Sweet Potato Rounds Recipe
Honey Feta Sweet Potato Rounds are a delightful and easy-to-make appetizer featuring roasted sweet potato slices topped with tangy feta cheese, sweet honey, and optional herbs and nuts for added texture and flavor. This recipe combines the natural sweetness of roasted sweet potatoes with the creamy saltiness of feta, finished with a drizzle of honey and balsamic glaze for a perfectly balanced bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Main Ingredients
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
Optional Toppings
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon balsamic glaze
- ¼ cup chopped walnuts or pecans
Instructions
- Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into ½-inch thick rounds to ensure they cook evenly and have a nice sturdy base for toppings.
- Season: Place the sweet potato rounds in a large bowl and toss them with olive oil, salt, and black pepper until they are well coated for flavor and even roasting.
- Preheat Oven: Set your oven to 400°F (200°C) and allow it to fully preheat for optimal roasting results.
- Arrange: Line a baking sheet with parchment paper and spread the sweet potato rounds out in a single layer without overlapping to allow even cooking.
- Roast: Roast the sweet potato rounds in the preheated oven for 20-25 minutes, flipping them halfway through to ensure they become tender and slightly browned on both sides. Check doneness by piercing with a fork.
- Cool Slightly: Remove the roasted sweet potato rounds from the oven and let them cool for a few minutes to avoid melting the toppings too quickly.
- Top: Evenly sprinkle crumbled feta cheese over each warm sweet potato round. The warmth will slightly soften the feta for a creamy texture.
- Drizzle: Drizzle honey over the feta-topped sweet potato rounds to add a touch of sweetness that complements the salty feta.
- Add Optional Toppings: Sprinkle chopped fresh thyme leaves and chopped walnuts or pecans over the rounds for added aroma, flavor, and crunch if desired.
- Balsamic Glaze (Optional): For a tangy finish, drizzle balsamic glaze over the assembled sweet potato rounds just before serving.
- Serve: Serve the sweet potato rounds immediately while they are warm and the flavors are at their best.
Notes
- Use firm sweet potatoes for easier slicing and better texture.
- If you prefer, substitute balsamic glaze with a balsamic reduction or omit entirely.
- For a vegan version, omit the feta cheese and substitute honey with maple syrup.
- Make sure the sweet potato rounds are spaced apart on the baking sheet for crispy edges.
- Leftovers can be stored in an airtight container and reheated gently in the oven.
Keywords: sweet potato rounds, honey feta appetizer, roasted sweet potatoes, easy party snacks, Mediterranean appetizer
