Name: Honey Feta Sweet Potato Rounds Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 4 ounces feta cheese, crumbled; 2 tablespoons honey; 1 tablespoon fresh thyme leaves, chopped; 1 tablespoon balsamic glaze; ¼ cup chopped walnuts or pecans

Jump to Recipe

Introduction

Honey Feta Sweet Potato Rounds offer a delightful blend of sweet, salty, and savory flavors in an easy-to-make dish. Perfect as a snack or appetizer, these tender roasted rounds are topped with creamy feta and a touch of honey for a unique and delicious treat.

A white shallow bowl holds about two layers of thick, round roasted sweet potato slices with a dark caramelized outer edge and bright orange centers. The sweet potatoes are scattered generously with white, crumbly cheese, likely feta, and finely chopped dark green herbs. On top of the center sweet potato slices, there is a small sprig of fresh thyme. A fork with a white handle rests on the right side of the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
4 ounces feta cheese, crumbled
2 tablespoons honey
1 tablespoon fresh thyme leaves, chopped (optional)
1 tablespoon balsamic glaze (optional, for drizzling)
¼ cup chopped walnuts or pecans (optional, for garnish)

Instructions

Step 1: Peel the sweet potatoes and slice them into ½-inch thick rounds.
Step 2: In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are evenly coated.
Step 3: Preheat your oven to 400°F (200°C).
Step 4: Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer, making sure they do not overlap.
Step 5: Roast the rounds for 20 to 25 minutes, flipping them halfway through, until they are tender and slightly browned. Test doneness by piercing with a fork.
Step 6: Remove the baking sheet from the oven and allow the sweet potatoes to cool slightly for a few minutes.
Step 7: Evenly sprinkle the crumbled feta cheese over the warm sweet potato rounds.
Step 8: Drizzle honey over the feta-topped rounds for a sweet contrast.
Step 9: If desired, sprinkle chopped fresh thyme leaves and chopped walnuts or pecans on top.
Step 10: Optionally, drizzle with balsamic glaze for added depth of flavor.
Step 11: Serve the rounds immediately while they are warm.

Tips & Variations

Substitute goat cheese for feta to add a creamier texture and tangy flavor.
For extra crispiness, broil the sweet potato rounds for the last 2 minutes of roasting, watching carefully to avoid burning.
Add a sprinkle of smoked paprika or chili flakes to the olive oil mixture for a subtle smoky or spicy kick.
Use maple syrup instead of honey for a different sweet note.

Storage

Store any leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F (175°C) for about 10 minutes to maintain texture, or warm in a skillet over low heat. The toppings are best added fresh before serving.

How to Serve

The image shows three round slices of roasted sweet potato on a white plate, each topped with a layer of white crumbled cheese and chopped green herbs. Thin streams of golden oil are being poured over the slices, adding a shiny texture. The sweet potatoes have a slightly crispy, caramelized orange surface with some darker roasted spots. The cheese crumbs are scattered unevenly, providing contrast with their soft, crumbly texture, while the herbs add small green touches. The plate is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potatoes ahead of time?

Yes, you can slice and season the sweet potatoes a few hours in advance and keep them covered in the refrigerator. Roast them just before serving to keep them fresh and crispy.

Is this dish suitable for a vegan diet?

To make this recipe vegan, omit the feta cheese or replace it with a plant-based cheese alternative, and ensure the honey is substituted with maple syrup or agave nectar.