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Honey BBQ Chicken Rice Recipe

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★★★★★

4.7 from 109 reviews

A flavorful and comforting Honey BBQ Chicken Rice dish featuring tender seared chicken thighs simmered with smoky spices, sweet honey BBQ sauce, and mixed vegetables, all cooked together with fluffy rice for an easy one-pan meal.

Ingredients

Scale

Chicken and Seasoning

  • 1 lb boneless, skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Rice and Sauce

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 1 clove garlic, minced

Additional Ingredients

  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Instructions

  1. Season Chicken: In a bowl, season the boneless, skinless chicken thighs evenly with garlic powder, onion powder, smoked paprika, salt, and pepper to ensure all pieces are well coated with the spices.
  2. Sear Chicken: Heat a skillet over medium heat and add the seasoned chicken thighs. Sear the chicken for about 3 to 4 minutes on each side until they develop a golden brown crust, then remove from the skillet and set aside to retain juices.
  3. Prepare Sauce: In a separate bowl, combine the BBQ sauce, honey, soy sauce, and minced garlic, mixing thoroughly to create a sweet and savory glaze that will enhance the flavor of the dish.
  4. Toast Rice: Using the same skillet, add the uncooked long-grain rice and toast it for 1 to 2 minutes to bring out a nutty aroma, stirring occasionally to prevent burning.
  5. Add Liquids and Simmer: Pour in the chicken broth and half of the prepared sauce into the skillet with the rice. Stir well to combine all ingredients evenly.
  6. Return Chicken and Add Sauce: Place the seared chicken thighs back into the skillet atop the rice mixture. Pour the remaining BBQ honey sauce evenly over the chicken to coat them as they cook.
  7. Cook Covered: Cover the skillet with a lid and simmer the mixture over low heat for 15 minutes, allowing the rice to absorb the liquid and the chicken to cook through gently.
  8. Add Vegetables: After 15 minutes, add the mixed vegetables (if using) to the skillet, cover again, and cook for an additional 5 minutes or until the rice is tender and the chicken is fully cooked.
  9. Rest and Garnish: Remove the skillet from heat and let the dish sit covered for 5 minutes to set flavors. Garnish with chopped green onions before serving hot to add freshness and a mild oniony crunch.

Notes

  • Use skinless chicken thighs for juicier and more flavorful meat compared to chicken breasts.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes to the seasoning mix.
  • You can substitute vegetables with frozen peas, corn, or carrots based on preference or availability.
  • Ensure the rice is toasted lightly to prevent it from becoming mushy.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated with a splash of water to maintain moisture.

Keywords: Honey BBQ Chicken, Chicken Rice, One-Pan Meal, BBQ Chicken Recipe, Easy Chicken Dinner, Skillet Chicken Rice

Find it online: https://recipeswithmia.com/honey-bbq-chicken-rice-recipe/