Honey Balsamic Roasted Brussels Sprouts Recipe
This Honey Balsamic Brussels Sprouts recipe is a simple yet flavorful side dish featuring roasted Brussels sprouts tossed in a sweet and tangy honey balsamic glaze. Perfectly caramelized with a hint of garlic and mustard, and optionally garnished with nuts and fresh parsley for added texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Brussels Sprouts
- 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Honey Balsamic Glaze
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon water
Garnish (Optional)
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Brussels Sprouts: Wash the Brussels sprouts thoroughly, trim off the ends, and remove any outer leaves if desired. Cut them in half, or quarter if they are large. Pat them dry thoroughly to ensure crisp roasting.
- Roast Brussels Sprouts: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Toss the prepared Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on the baking sheet. Roast for 20 to 25 minutes, flipping them halfway through to ensure even browning and tenderness.
- Make Honey Balsamic Glaze: While the Brussels sprouts roast, mince the garlic finely. In a small saucepan, combine the balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Then reduce to low heat and allow it to simmer for 5 to 7 minutes, stirring occasionally, until it thickens slightly. Taste the glaze and adjust the seasoning if needed.
- Combine and Serve: Remove the roasted Brussels sprouts from the oven and transfer them to a large mixing bowl. Pour the warm honey balsamic glaze over the sprouts and toss gently but thoroughly to coat each piece evenly. Optionally, garnish with chopped pecans or walnuts and fresh parsley for extra flavor and crunch. Serve immediately while warm.
Notes
- For an extra crispy texture, make sure Brussels sprouts are completely dry before roasting.
- Adjust the honey quantity for a sweeter glaze depending on your preference.
- Use walnuts or pecans based on personal taste or availability; toasted nuts add additional depth.
- This dish is best served warm but can be prepared ahead and reheated without losing flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Honey Balsamic Brussels Sprouts, Roasted Brussels Sprouts, Balsamic Glaze, Healthy Side Dish, Easy Vegetable Recipe
