Homemade Vanilla Cinnamon Milk Tea Recipe
This Homemade Vanilla Cinnamon Milk Tea is a cozy and flavorful beverage combining the warm spices of cinnamon and vanilla with robust black tea and creamy milk. Perfect for a comforting morning or afternoon pick-me-up, this easy-to-make tea blends sweet and spicy notes into a deliciously smooth drink.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: Tea
Ingredients
Scale
Tea Base
- 1 cup water
- 1 tea bag (black tea or chai)
Flavorings
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Sweetener (optional, to taste)
Milk
- ½–1 cup milk
Instructions
- Boil Water: Bring 1 cup of water to a rolling boil in a pot or kettle to prepare the base for the tea.
- Steep Tea: Place the tea bag into the boiled water and steep for 3–5 minutes depending on desired strength.
- Add Cinnamon: Stir in ½ teaspoon of cinnamon to infuse the tea with warm, spicy flavor.
- Mix in Milk: Pour in ½ to 1 cup of milk, then gently heat the mixture without allowing it to boil, ensuring the tea remains smooth and creamy.
- Add Vanilla and Sweetener: Stir in ½ teaspoon vanilla extract and sweetener of your choice, adjusting sweetness to taste.
- Strain and Serve: Remove the tea bag and strain the tea into a cup. Serve warm for a comforting beverage experience.
Notes
- You can use any type of milk, including dairy or plant-based alternatives like almond or oat milk.
- Adjust the cinnamon quantity based on how strong you want the spice flavor.
- Sweetener is completely optional—try honey, sugar, or a sugar substitute.
- Steeping time affects tea strength; longer steeping results in a stronger tea taste.
- For an iced version, let the tea cool and serve over ice.
Keywords: vanilla cinnamon milk tea, homemade milk tea, cinnamon tea, vanilla tea, warm beverages, black tea recipe
