Homemade Spinach Cheese Flagels Recipe
These Homemade Spinach Cheese Flagels are savory, cheesy bagel-like breads made with fresh baby spinach and mozzarella cheese, combined with cottage cheese for moistness and tenderness. They are lightly baked to a golden brown, delivering a fluffy yet firm texture perfect for breakfast, snacks, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 flagels 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Flagel Dough
- 1 cup cottage cheese
- 1 cup + 2 tablespoons all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 ounces baby spinach, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1 egg, lightly beaten (for egg wash)
Instructions
- Prepare Oven: Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Process Cottage Cheese: In a mini food processor, pulse the cottage cheese until it becomes smooth and creamy. This helps create a uniform dough texture.
- Mix Dough: In a large mixing bowl, combine the processed cottage cheese, all-purpose flour, baking powder, salt, olive oil, finely chopped spinach, and shredded mozzarella cheese. Mix everything thoroughly until all ingredients are well incorporated into a cohesive dough.
- Shape Flagels: With clean hands, take the dough and form it into a thick log approximately 6 inches long. Divide this log into 6 equal pieces. Shape each piece into a flattened circle and use your finger to create a hole in the center, forming the traditional bagel-like shape of the flagel.
- Bake: Arrange the shaped flagels on the prepared baking sheet. Brush the tops with the lightly beaten egg wash to achieve a shiny, golden crust. Bake in the preheated oven for 22-25 minutes, or until the flagels turn golden brown. After baking, transfer them to a wire rack and allow them to cool completely before serving.
Notes
- For a dairy-free version, cottage cheese and mozzarella can be substituted with plant-based alternatives.
- You can customize the filling by adding herbs like dill or parsley for enhanced flavor.
- Ensure the cottage cheese is well processed to avoid lumps in the dough.
- Store leftover flagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Reheat flagels in a toaster oven or oven for best texture retention.
Keywords: spinach cheese flagels, homemade flagels, savory bagels, spinach bread, mozzarella flagels, cottage cheese bread
