Homemade Spinach Cheese Flagels Recipe

Introduction

These homemade spinach cheese flagels are a delightful twist on classic bagels, blending fresh spinach and gooey mozzarella into a soft, flavorful dough. Perfect for breakfast or a savory snack, they’re easy to prepare and bake right at home.

Ingredients

• 1 cup cottage cheese
• 1 cup + 2 tablespoons all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 ounces baby spinach, finely chopped
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper.
2. Step 2: In a mini food processor, pulse the cottage cheese until smooth and creamy.
3. Step 3: In a large bowl, combine the processed cottage cheese, flour, baking powder, salt, olive oil, chopped spinach, and shredded mozzarella. Mix thoroughly until all ingredients are well incorporated.
4. Step 4: With clean hands, shape the dough into a thick log about 6 inches long. Divide it into 6 equal pieces.
5. Step 5: Shape each piece into a flattened circle, then create a hole in the center with your finger to form the traditional bagel shape.
6. Step 6: Place the shaped flagels on the prepared baking sheet and brush the tops with the beaten egg.
7. Step 7: Bake for 22-25 minutes, or until golden brown. Transfer to a wire rack to cool completely before serving.

Tips & Variations

• Use fresh, well-drained spinach to avoid excess moisture in the dough.
• Try substituting mozzarella with cheddar or feta for different flavor profiles.
• For a nuttier taste, add a tablespoon of grated Parmesan cheese to the dough.
• Brush with garlic butter after baking for an extra savory touch.

Storage

Store leftover flagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to regain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and squeeze out all excess water before chopping and adding to the dough to prevent it from becoming too wet.

Are these flagels suitable for someone who is gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make a gluten-free version, substitute with a gluten-free flour blend, but note texture and rise might vary.

Homemade Spinach Cheese Flagels Recipe

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★★★★★

4.9 from 225 reviews

These Homemade Spinach Cheese Flagels are savory, cheesy bagel-like breads made with fresh baby spinach and mozzarella cheese, combined with cottage cheese for moistness and tenderness. They are lightly baked to a golden brown, delivering a fluffy yet firm texture perfect for breakfast, snacks, or sandwiches.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 flagels 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Flagel Dough

• 1 cup cottage cheese
• 1 cup + 2 tablespoons all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 ounces baby spinach, finely chopped
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten (for egg wash)

Instructions

1. Prepare Oven: Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure even cooking.
2. Process Cottage Cheese: In a mini food processor, pulse the cottage cheese until it becomes smooth and creamy. This helps create a uniform dough texture.
3. Mix Dough: In a large mixing bowl, combine the processed cottage cheese, all-purpose flour, baking powder, salt, olive oil, finely chopped spinach, and shredded mozzarella cheese. Mix everything thoroughly until all ingredients are well incorporated into a cohesive dough.
4. Shape Flagels: With clean hands, take the dough and form it into a thick log approximately 6 inches long. Divide this log into 6 equal pieces. Shape each piece into a flattened circle and use your finger to create a hole in the center, forming the traditional bagel-like shape of the flagel.
5. Bake: Arrange the shaped flagels on the prepared baking sheet. Brush the tops with the lightly beaten egg wash to achieve a shiny, golden crust. Bake in the preheated oven for 22-25 minutes, or until the flagels turn golden brown. After baking, transfer them to a wire rack and allow them to cool completely before serving.

Notes

• For a dairy-free version, cottage cheese and mozzarella can be substituted with plant-based alternatives.
• You can customize the filling by adding herbs like dill or parsley for enhanced flavor.
• Ensure the cottage cheese is well processed to avoid lumps in the dough.
• Store leftover flagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
• Reheat flagels in a toaster oven or oven for best texture retention.

Keywords: spinach cheese flagels, homemade flagels, savory bagels, spinach bread, mozzarella flagels, cottage cheese bread