Homemade Lemon Spread Recipe
Introduction
This homemade lemon spread is a bright, tangy delight perfect for breakfast or dessert. Made with fresh lemons and simple ingredients, it offers a natural citrus flavor that’s both sweet and refreshing.
Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract (optional)
Instructions
- Step 1: Wash and dry the lemons thoroughly. Zest the lemons, then juice them, making sure to remove any seeds.
- Step 2: In a pot, combine the lemon juice, lemon zest, sugar, and water. Stir the mixture until the sugar has completely dissolved.
- Step 3: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for 30 to 40 minutes. Stir occasionally to prevent sticking and allow the mixture to thicken.
- Step 4: Test the consistency by placing a small spoonful on a cold plate. If it gels and holds shape, the spread is ready.
- Step 5: Remove the pot from heat and let the lemon spread cool slightly before pouring it into sterilized jars.
- Step 6: Seal the jars tightly and allow them to cool completely at room temperature before storing.
Tips & Variations
- For a smoother texture, strain the lemon zest out before bottling the spread.
- Add ½ teaspoon of vanilla extract at the end of cooking for a subtle, warm flavor.
- Use Meyer lemons for a sweeter, less tart version of this spread.
Storage
Store the lemon spread in airtight sterilized jars in the refrigerator. It will keep well for up to 2 weeks. For longer storage, freeze portions in small containers. Reheat gently before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh lemons?
Fresh lemon juice is recommended for the best flavor and natural zest, but bottled juice can be used in a pinch. The flavor might be less vibrant.
How do I know when the lemon spread has thickened enough?
Test the spread by placing a small amount on a cold plate. If it wrinkles slightly when you push it with your finger, it’s ready. This indicates it will gel once cooled.
PrintHomemade Lemon Spread Recipe
This Homemade Lemon Spread is a vibrant and tangy preserve made from fresh lemons, sugar, and water. Perfect for spreading on toast, dolloping onto desserts, or adding a zesty twist to your breakfast, this simple recipe offers a luscious balance of sweet and citrus flavors, all made from scratch without any artificial additives.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 2 cups 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract (optional)
Instructions
- Prepare Lemons: Wash and dry the lemons thoroughly. Use a zester to remove the outer yellow layer of the lemon peel, careful to avoid the white pith. Then juice the lemons, ensuring to remove all seeds to prevent bitterness.
- Combine Ingredients: In a medium pot, combine the freshly squeezed lemon juice, lemon zest, granulated sugar, and water. Stir the mixture well until the sugar is completely dissolved.
- Cook the Mixture: Place the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for about 30 to 40 minutes. Stir occasionally to prevent sticking and allow the spread to thicken gradually.
- Test for Thickness: After simmering, test the consistency by placing a small amount on a cold plate. If the lemon spread gels and does not run, it has thickened sufficiently and is ready.
- Cool and Jar: Remove the pot from the heat and allow the mixture to cool slightly. Then carefully pour the lemon spread into sterilized jars to prevent contamination.
- Seal and Store: Seal the jars tightly and allow them to cool completely at room temperature. Once cooled, store the lemon spread in a cool, dark place or refrigerate to maintain freshness and flavor.
Notes
- Using fresh lemons is key for the best flavor and natural pectin content for setting.
- The optional vanilla extract adds a subtle depth of flavor but can be omitted if preferred.
- Ensure jars are properly sterilized to extend shelf life and prevent spoilage.
- If the spread isn’t thickening, continue simmering a bit longer, but watch carefully to avoid burning.
- This lemon spread pairs wonderfully with toast, scones, yogurt, and as a filling for pastries.
Keywords: lemon spread, homemade lemon curd, citrus spread, lemon preserve, breakfast spread
