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Homemade Eggnog Pudding Recipe

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★★★★★

4.7 from 779 reviews

This Homemade Eggnog Pudding is a rich and creamy dessert that captures the festive flavors of classic eggnog in a smooth, luscious pudding. Made with eggnog, whipped cream, and a hint of rum extract, it’s perfect for holiday gatherings or a cozy treat any time of year. Topped with whipped cream, grated nutmeg, and optional sugared cranberries, this pudding is both elegant and comforting.

Ingredients

Scale

Eggnog Pudding:

  • 2 and ½ cups Eggnog
  • ½ cup heavy whipping cream
  • ⅔ cup granulated sugar
  • 4 Tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 4 large egg yolks
  • 1 teaspoon rum extract
  • 3 Tablespoons unsalted butter, cut into pieces

Optional Toppings:

  • Whipped cream
  • Grated whole nutmeg, for garnish
  • Sugared cranberries (recipe not included)

Instructions

  1. Combine Eggnog and Cream: In a glass measuring cup, mix together the eggnog and heavy whipping cream. Set this mixture aside for later use.
  2. Mix Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, salt, and ground nutmeg until evenly combined.
  3. Add Egg Yolks: Whisk the four large egg yolks into the dry ingredients until the mixture is smooth and well combined.
  4. Incorporate Eggnog Mixture: Slowly pour the eggnog and cream mixture into the egg yolk mixture while whisking constantly to prevent lumps. Mix until fully combined.
  5. Cook Pudding: Place the saucepan over medium heat on the stove. Continuously stir the mixture to avoid scorching. Cook for 8-10 minutes until the pudding thickens and starts to boil. It should be thick enough to coat the back of a spoon. Allow it to boil for an additional 30 seconds to fully cook.
  6. Add Flavor and Butter: Remove the saucepan from heat. Stir in the rum extract and unsalted butter pieces until fully melted and the pudding is smooth.
  7. Strain and Cool: Pour the pudding through a fine mesh sieve into a clean bowl to achieve a velvety smooth texture. Cover the surface of the pudding directly with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, preferably overnight.
  8. Serve and Garnish: Once chilled and set, garnish the pudding with whipped cream, freshly grated nutmeg, and sugared cranberries if desired. Enjoy your festive and creamy homemade eggnog pudding!

Notes

  • For best results, chill the pudding overnight to allow flavors to meld and texture to fully set.
  • If you want to add a boozy touch, substitute rum extract with 1-2 tablespoons of real rum (adjust to taste).
  • To avoid lumps, whisk constantly while adding the hot mixture and during cooking.
  • The sugared cranberries garnish is optional but adds a festive color and tartness.
  • Covering the pudding with plastic wrap directly on top prevents an undesirable skin from forming as it cools.

Keywords: eggnog pudding, holiday dessert, creamy pudding, festive pudding, eggnog dessert, homemade pudding, seasonal dessert

Find it online: https://recipeswithmia.com/homemade-eggnog-pudding-recipe/